McDougalls Plain Flour

Fill your kitchen with the enticing scent of fresh bakes with McDougalls Plain Flour. We started milling and sifting UK wheats over 150 years ago, so we really are the experts when it comes to helping you get the best from your home baking. Whether it's a slice of light, moist sponge cake, a sumptuous scone, or a crunchy shortbread round, our pre-sifted flour help ensure every bake is light and fluffy with minimal fuss. Whatever you're cooking up, McDougalls flour helps you perfect your homemade creations and get the most out of every recipe.

McDougalls Plain Flour, Pre-sifted for lighter bakes, Perfect for home baking, Get the best from your recipes using McDougalls expertly milled flour, Suitable for cakes, pastries, sauces and more

For recipes and more information about MeDougalls visit www.mcdougalls.co.uk

For more recipes visit our website www.mcdougalls.co.uk

McDougalls Baking Book
Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and loved by all.
WWW.MCDOUGALLS.CO.UK
Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.

Bag

Whole Packaging - Recycle

Full Product Name:
Plain Flour

Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
For best before end, see back of pack.

Safety Warning:
Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
Mcdougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)

Contains Wheat

Suitable for Vegetarians

McDougalls

Baking with love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love. McDougalls plain flour is pre-sifted flour help ensure every bake is light and fluffy. McDougalls caters to every baking occasion with offerings of plain and self-raising flours, as well as a variety of mixes such as our classic pancake mix and crumble mix.

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

McDougalls careline:
(UK) 0800 022 3389
Or write to us at:
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Shortcrust pastry - Perfect for pies
Ingredients
- 225g Mcdougalls plain flour
- 100g Butter (diced)
- Pinch of salt
- 2-3 Tbsp water
Directions
1 For the best results make sure your butter is cold. Put the cold butter, salt and flour into a large bowl and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2 Add 2-3 tbsp water and mix to a firm dough. Don't over mix the pastry, as this will create a tough dough.
3 Knead the dough on a floured surface. Wrap in cling film and chill while preparing your filling.
4 Bake as required.
Makes 12 servings
Prep time: 30 mins
Top tip
For a perfect, crisp pastry case, place in the fridge for 30 minutes prior to baking blind. Chilling will reduce shrinkage and provide a flakier texture.
Why not try
our delicious crumble topping recipe.
300g Mcdougalls plain flour, 200g cold cubed butter, 175g light brown sugar.
Rub the butter into the flour and sugar until it resembles breadcrumbs.
Spread on top of your fruit mix and bake. Enjoy!