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McDougalls Self Raising Flour 1.1kg


13.6p per 100g

Product information

Self Raising Flour

Pre-sifted for lighter bakes, Perfect for cakes, scones and biscuits

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g As Sold
Energy 330kcal
Fat 1.4g
of which Saturates 0.2g
Carbohydrate 67.9g
of which Sugars 1.3g
Fibre 3.0g
Protein 9.9g
Salt 0.75g
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Allergen Information
Contains Wheat


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Customer reviews (2)

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20 February 2017 by 
Not as good as it used to be

I have used this brand for years with satisfactory results.Recently however, I noticed cakes didn't seem to be rising that well. I have also noticed that in some recipes now, baking powder is included in the ingredients list despite the use of self raising flour. Maybe manufacturers are reducing the amount or the wheat wasn't as good resulting in less I have switched to Waitrose Leckford flour, which is worth the extra.

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07 September 2014 by 
Simply the Best Flour

Many years ago a baker told me McDougalls was the best flour. Since then I have always used it and had compliments over my cakes and pastries. I never use baking powder in cakes and sponges and I ALWAYS use McDougalls self raising flour - even when I am making pastriy - it is ' Simply the Best'

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