McDougalls Self Raising Supreme Sponge Flour

Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours.

The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.

Extra fine self-raising flour, For even lighter sponges, Suitable for vegetarians

We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.

For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...

Victoria Sponge
You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.
Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
Beat together the sugar and butter until light and fluffy.
Beat as much air as you can into the mixture for a light and airy cake
Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.
Add a little milk if the sponge batter is too stiff
Turn into prepared tins, and bake for 25-30 mins until well risen and golden.
Once cooled, sandwich together with jam and dust with icing sugar.
For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.

Bag

Whole Packaging - Recycle

Full Product Name:
Self Raising Flour

Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.

Safety Warning:
Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
McDougall's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Contains Wheat

Suitable for Vegetarians

McDougalls

Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

McDougalls careline:
(UK) 0800 022 3389
Or write to us at
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Classic Victoria Sponge Cake
Ingredients:
- 150g McDougalls supreme sponge flour
- 150g Caster sugar
- 150g Unsalted butter
- 3 Medium eggs, beaten
- 1 Tbsp water
- Strawberry jam
- Icing sugar to dust
Directions:
1 Preheat oven to 180℃/160℃ Fan/Gas mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
2 Beat together the sugar and butter, beating as much air as you can into the mixture until it's light and fluffy.
3 Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff.
4 Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar, or layer with buttercream.
Makes 8 portions
Prep time: 20 mins
Cook time: 30 mins
Top tip
For an extra twist why not replace 25g of McDougalls supreme sponge Flour with 25g sieved cocoa powder for an easy, yet tasty chocolate cake.
Sandwich together with chocolate buttercream.
Why not try
Our delicious lemon sponge recipe by adding the zest and juice of one lemon to the Victoria sponge recipe above, stir in after the flour has been folded in.