McGuigan Cellar Select Cabernet Shiraz

The premium vineyard regions of South Eastern Australia provide some of the country's finest wines with intense flavour and outstanding colour and richness.

McGuigan Wines have been making great quality Australian wines for generations and this carefully selected cellar release is a fine example.
Our Cabernet Shiraz exhibits rich blackcurrant and bramble fruit flavours that are complemented by a touch of spice and subtle oak.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Australia

#McGuiganWines

Australia

Serve at room temperature

Glass Bottle

Full Product Name:
Cabernet Shiraz

Storage:
Best consumed within 2 years of purchase, drink within 2 days of opening.

Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

McGuigan

Our family's four generation long commitment to purity of winemaking has seen McGuigan wines named international winemaker of the year four times in 2012 and 2016.

Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

#McGuiganWines
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
www.mcguiganwines.co.uk

With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine'. A driving force in the Hunter Valley, its founder's ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).

Australian Vintage Ltd

Cabernet Sauvignon, Shiraz/Syrah

2023

The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural and winemaking techniques mean that the climate can be seen as one of the region's strengths. Long sunshine hours ensure fruit ripens fully and low relative humidity results in little incidence of disease.

Our Cabernet Shiraz exhibits rich blackcurrant and bramble fruit flavours that are complemented by a touch of spice and subtle oak

11

8.3

Australian Vintage (UK) Ltd

Serve at room temperature; this wine is the perfect accompaniment to beef burgers or vegetarian lasagne.

Jamie Saint

The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18-22oC for 5-7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.