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McManis Estate Chardonnay 75cl

£14.99

£10.99

£10.99 per 75cl

Product information

Wine of California, USA, Lodi rules sustainable winegrowing - certified green
Country of Origin
United States

Suitable for vegetariansSuitable for vegetarians

Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
13.5
Units
10.1
Grape Variety
Chardonnay
Tasting Notes
Bright fruit aromas of Pear, Melon and Peach are accompanied by a bouquet of Vanilla, Hazelnut, and a hint of buttered popcorn. The wine is rich, creamy and full of sweet Pear, Banana and toasty oak flavors.
History
The McManis family has been farming in the northern interior region of California for five generations. In 1990, fourth generation farmer Ron McManis, and his wife Jamie founded the McManis Family Vineyards. Currently, they farm over 3,600 acres of premium wine grapes located within the premier growing areas of the northern interior and Clarksburg Delta regions of California.
Regional Information
McManis Family Vineyards is known for premium grape growing practices: the use of select rootstocks and clones, specially chosen to perform well in the soils and sub-climates of the northern interior, in combination with labor intensive fruit management techniques, such as leaf pulling and cluster thinning. The company is committed to sustainable farming practices and has recently achieved ¿green¿ winery certification through the Lodi Rules for Sustainable Winegrowing program for all of its vineyards.
Current Vintage
2016
Vinification Details
The wine was cold fermented in Stainless Steel and filtered prior to oak aging. Approximately two thirds of the wine was allowed to go through Malolactic Fermentation to further add to the complexity of the wine.
Producer
McManis Family Vineyards
Agent
Kingsland Drinks
Winemaker
Mike Robustelli
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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