Med Cuisine Green Shakshuka

Crafted with leafy spinach, green chilli peppers and aromatic garlic, this
vibrant sauce delivers a modern take on traditional shakshuka.Bright, earthy, and full of character.


Perfect for slow-cooked eggs, plant-based proteins, or as a versatile cooking base, this sauce delivers bold flavour while keeping things light and balanced.


Simply warm, add eggs or your favourite protein, and enjoy an effortless, nourishing dish any time of day. Rich, zesty and full of character.

Per 100g:
Energy Kj 599
Energy Kcal 143
Fat g 8.9
(of which saturates) g 0.7
Carbohydrates g 13
(of which sugars) g 6.5
Fibre g 0
Protein g 2.8
Salt g 3.1

Keep in a cool dry place. Refrigerate after opening and use within 7 days.

1.Pour the Green Shakshuka sauce into a medium pan and add 1 tablespoon of water.
2.Cook for 5 minutes, stirring occasionally.
3.Create small wells in the sauce and gently crack in 4 eggs.
4.Cook until the eggs are just set and the yolks remain runny.
5.Sprinkle with chopped spring onion/chives and serve with soft bread.

Glass Jar

100% recyclable

Water, rapeseed oil, dried spinach (6%), sugar, green hot chilli pepper
(4%), onion (4%), salt, olive oil, lemon juice concentrate, garlic (0.5%), thyme,
stabilizer (citrus fiber)

Vegan

Med Cuisine

86-90 Paul Street, 3rd Floor, EC2A 4NE London, United Kingdom

"Unit 14 & 15 Rotherhithe Business Estate
214 Rotherhithe New Road
London, SE16 3EH"