Med Cuisine Red Shakshuka

A vibrant, flavour-packed Middle Eastern sauce made from ripe
tomatoes, red peppers, aromatic spices, and a touch of sweetness. This vibrant red base delivers the unmistakable taste of traditional shakshuka - delicious, satisfying, and full of soul. Designed for effortless cooking, it’s perfect for eggs, chickpeas, tofu, or vegetables. Simply heat, add your protein of choice, and let the sauce do the rest. A true one-pan favourite that brings authentic Middle Eastern flavour straight to your table.

Per 100g:
Energy Kj 368
Energy Kcal 88
Fat g 3.1
(of which saturates) g 0.2
Carbohydrates g 12
(of which sugars) g 8.5
Fibre g 2
Protein g 2
Salt g 2.2

Keep in a cool dry place. Refrigerate after opening and use within 7 days.

1.Pour the Red Shakshuka sauce into a medium pan and add 1 tablespoon of water.
2.Cook for 5 minutes, stirring occasionally.
3.Create small wells in the sauce and gently crack in 4 eggs.
4.Cook until the eggs are just set and the yolks remain runny.
5.Sprinkle with fresh coriander and serve with soft bread.

Tomatoes (50%), water, tomato concentrate (9%), red pepper (9%),
sugar, rapeseed oil, spice mixture (sweet pepper, garlic, parsley, black pepper), salt, tomato powder, onion

Med Cuisine

86-90 Paul Street, 3rd Floor, EC2A 4NE London, United Kingdom

"Unit 14 & 15 Rotherhithe Business Estate
214 Rotherhithe New Road
London, SE16 3EH"