Menier Dark Chocolate 100g

£1.44

£1.80£1.44 per 100g
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Product information

Dark chocolate for fine desserts and cakes
For fine desserts and cakes, 70% cocoa, Vegetarian Society approved
Country of Origin
Switzerland

Typical ValuesPer 100 gPer portion/row (20 g)RI¹ per portion
Energy (kJ)2509 kJ (605 kcal)502 kJ (121 kcal)6%
Fat47.3 g9.5 g14%
- of which saturates24.3 g4.9 g25%
Carbohydrate30.6 g6.1 g2%
- of which sugars26.5 g5.3 g6%
Fibre9.6 g1.9 g-
Protein9.4 g1.9 g4%
Salt0.01 g0 g0%
¹ Reference Intake of an average adult (8400 kJ/2000 kcal)
Contains 5 servings
Portions should be adjusted for children of different ages
Ingredients
Cocoa solida: 70% minimum, Cocoa Mass* (Ivory Coast, Ecuador, Ghana), Sugar, Cocoa Butter*, Butterfat (Milk), Natural Madagascan Vanilla Flavouring, *Rainforest Alliance Certified
Allergen Information
May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts
Allergy Information
May contain: Eggs, other Milk products, Gluten, Tree Nuts.
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.7
65
8
2
2
1
78
Customers rated this product
90%
Customers would recommend this product

Customer reviews (69)

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of 12

26 September 2023 by 
best chocolate available on Ocado

Premium chocolate at a reasonable price. Very happy to have found this brand as everything Ive had from them is excellent. I intended to use this for baking but ended up eating it all straight out of the packet just ordered more and upped the quantity. The dark chocolate isnt too bitter and balances the sweetness perfectly

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15 September 2023 by 
good flavour

We eat it as is delicious dark chocolate. Have not tried baking with it.

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07 June 2023 by 
decent chocolate

used in tiffin!

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31 March 2023 by 
excellent

This tastes good on its own and works well for baking chocolate brownies

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26 February 2023 by 
Best of the bunch

I find this the best of the baking chocolates because it is the most versatile. I’ve used it successfully in cakes, ice creams, custards, biscuits, hot chocolate, icings and frosting and home made chocolates. I like that the it’s already been tempered, so if you make chocolates with it it doesn’t need to go in the fridge. Really nice balanced chocolatey taste without being too sweet or bitter or greasy. I always try to have a couple of bars on standby but it’s quite pricey as there is only 100g in each bar, to make a frosted cake I usually need to buy three bars so I have to save them up. But you get what you pay for.

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17 February 2023 by 
Good for eating!

I havent used this for baking, but its absolutely delicious just to eat. Less sweet and more creamy than Lindt dark chocolate.

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