Merchant Gourmet Dried Mixed Mushrooms

This blend of oyster, shiitake, and porcini mushrooms has been carefully selected and dried to give an intense, savoury flavour and aroma. Simply soak to rehydrate, then add to stir-fries, pasta dishes, and soups.

Incredible Ingredients, A mix of Oyster, Shiitake & Porcini mushrooms

Find more recipes at merchant-gourmet.com

Serving suggestion: For a sweet and sticky mushroom bowl, fry chopped aubergine until soft then add the soaked and drained Mixed Mushrooms. Mix agave syrup, rice vinegar, lime juice, chilli, garlic and ginger with a splash of the soaking liquid then add to the pan and stir-fry until sticky. Pile into a bowl with rice noodles, fresh veg, crushed peanuts and coriander.

Preparation instructions:
To rehydrate, soak in 300ml of boiling water for 30 minutes then drain and cook in your favourite recipes. The soaking liquid can be used as a flavourful stock, however should be strained before use.

Pouch

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Storage:
Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.

Oyster Mushrooms (40%), Shiitake Mushrooms (40%), Porcini Mushrooms (20%)

Low Fat

Merchant Gourmet

We’re on a mission to make everyday meals a little more gourmet, through the power of real, plant-based ingredients and extraordinary flavours.

Merchant Gourmet UK,
Units 10-12,
Queen Elizabeth Street,
London,
SE1 2JE.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA,
Northern Ireland.

Merchant Gourmet UK,
Units 10-12,
Queen Elizabeth Street,
London,
SE1 2JE.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA,
Northern Ireland.

A recipe for change
For sweet and sticky mushrooms, soak Dried Mixed Mushrooms in boiling water. In a wok, heat sesame oil and fry strips of aubergine until soft. Add drained mushrooms to the pan, keep the soaking liquid. Mix agave syrup, rice vinegar, lime juice, chilli, garlic and ginger with a splash of the soaking liquid and add to the pan then reduce slightly. Pile into a bowl with rice noodles and vegetables. Top with peanuts, coriander, lime juice and red chillies, serve and enjoy!