Merchant Gourmet Ready to Eat Puy Lentils

Grown in Le Puy-en-Velay, France, these Puy Lentils have been perfectly cooked and seasoned with onion, bay leaf, and olive oil. With a unique, peppery flavour and distinct texture, these protein-packed lentils make a great addition to salads, curries, casseroles, or bolognese.

High in protein, High in fibre, 1 of your 5-a-day, Vegetarian Society Approved - Vegan, Ready-to-eat

Find out how at merchant-gourmet.com

France

Ready to Eat

Serving suggestion: For a speedy lentil bolognese, cook onion, celery and garlic until soft then add tinned tomatoes, oregano, stock and the Puy Lentils. Serve over tagliatelle, topped with fresh basil and parmesan.

Cooking Instructions - General. Can be enjoyed hot or cold.; Hob - From Ambient. Empty contents into a pan and heat through with a dash of water.; Microwave - From Ambient. Squeeze the pouch to loosen the lentils. Tear a 2cm opening at the top and heat for 90s at 1000W or 2 mins at 700W.

Pouch

Pouch - Plastic - Not Currently Recycled

Full Product Name:
Cooked Puy and green lentils.

Storage:
Store in a cool, dry place.
Once opened, refrigerate and eat within 3 days.

Usage:
2 Servings

Cooked Puy Lentils (58.0%) (Water, Puy Lentils), Cooked French Green Lentils (38.6%) (Water, French Green Lentils), Onion (2.2%), Olive Oil (1.0%), Bay Leaf Powder (0.2%)

May Contain Cereals Containing Gluten
May contain traces of a Gluten containing Cereal.

Suitable for Vegans; Suitable for Vegetarians

Merchant Gourmet

We’re on a mission to make everyday meals a little more gourmet, through the power of real, plant-based ingredients and extraordinary flavours.

Merchant Gourmet UK,
Unit 10-12,
Queen Elizabeth Street,
London,
SE1 2JE.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA,
Northern Ireland.

UK

Merchant Gourmet UK,
Unit 10-12,
Queen Elizabeth Street,
London,
SE1 2JE.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA,
Northern Ireland.

For quick and simple plant-based meatballs, add a glug of water to a handful of oats in a processor then blitz. Add the lentils, sauteed garlic and shallots, flour, tomato purée, vegan parmesan then season to taste. Blitz again, press into small balls and shallow fry. Once browned, add to your favourite tomato sauce and enjoy!