Merchant Gourmet Tomatoey French Puy & Green Lentils

We've cooked our signature Puy and green lentils in a rich tomato and basil sauce with sun-dried tomatoes, onion, and garlic. Stir into Bolognese, stews, or use as a topping for jacket potatoes for the ultimate protein boost.

High in protein, Source of fibre, 1 of your 5-a-day, Vegetarian Society Approved - Vegan, Ready in 2 mins

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Store in a cool, dry place.
Once opened refrigerate and use within 3 days.

Serving suggestion: For a speedy lentil ragu, cook onion and garlic until soft, then add tinned tomatoes and the Tomatoey French Lentils. Serve over spaghetti and scatter with fresh basil leaves.

Cooking Instructions - General. Best enjoyed hot but can be eaten cold.; Hob - From Ambient. Empty contents into a pan and heat through with a dash of water.; Microwave - From Ambient. Squeeze the pouch to loosen the lentils. Tear a 2cm opening at the top and heat for 90s at 1000W or 2 mins at 700W.

Pouch

Pouch - Do Not Recycle

Full Product Name:
Cooked Puy and green lentils in a tomato and basil sauce with sun-dried tomatoes, onion and garlic.

Storage:
Store in a cool, dry place.
Once opened, refrigerate and eat within 3 days.

Usage:
2 Servings

Cooked Green Lentils (70%) (Water, Green Lentils), Tomato and Basil Sauce (10%) (Tomato Purée, Basil, Sunflower Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch), Cooked Puy Lentils (10%) (Water, Puy Lentils), Onion (1.7%), Olive Oil, Basil (1.5%), Sundried Tomato (1.4%), White Wine (Sulphites), Natural Flavour, Garlic (0.7%), Sugar, Black Pepper, Salt

May Contain Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
May also contain traces of a Gluten containing Cereal.

Suitable for Vegans; Suitable for Vegetarians

Merchant Gourmet

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Merchant Gourmet UK,
Unit 10-12,
Queen Elizabeth Street,
London,
SE1 2JE.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA,
Northern Ireland.

Merchant Gourmet UK,
Unit 10-12,
Queen Elizabeth Street,
London,
SE1 2JE.

Merchant Gourmet EU,
4 Wildflower Way,
Boucher Road,
Belfast,
BT12 6TA,
Northern Ireland.

A recipe for change
For a quick and tasty alternative topping for a jacket potato, simply warm these Tomatoey lentils with a little extra tomato juice. Halve a baked jacket potato, add a drizzle of olive oil, pour over the lentils and top with fresh chopped tomatoes and basil. Serve and enjoy!