Miller's Baker & Barista French Spiced Caramel Biscuits

Baking Short & Slow
We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature.
This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.

Provenance
Caramel first became famous in the 14th C. Brittany, renowned for its butter. Here French dark caramel syrup is combined with butter and brown sugars for a deeper note.
Pairing with coffee
Caramel notes round off the bitterness of the coffee, and the cinnamon spice adds a warming mouth-feel that intensifies the coffee flavour.

Baked Short & Slow, Serve with Coffee, Baked by Hand, Single Origin, Suitable for vegetarians

England

Box

Full Product Name:
Spiced French Caramel Shortbread Biscuits

Storage:
Best before: See base.
Consume within one week of opening

Additional Information:
Packaged in a protective atmosphere

Baker & Barista and Miller's are trademarks of Artisan Biscuits Ltd.

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (31%) (Milk, Salt), Soft Brown Sugar, Dark Muscovado Sugar, Rice Flour, Caramel Syrup (2%), Sugar, Ground Cinnamon (0.4%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavouring, Ground Black Pepper (0.1%), Sea Salt

Contains Milk, May Contain Nuts, Contains Wheat
Not suitable for Nut allergy sufferers.

Suitable for Vegetarians

MILLER'S

Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.

TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.

Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.

TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.
www.artisanbiscuits.co.uk