Miller's Baker & Barista Madagascan Bourbon Vanilla Biscuits

Baking Short & Slow
We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature.
This way of baking allows the dough to settle gently and develop a much shorter' texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.

Provenance
We use only Bourbon organic vanilla from Madagascar, first cultivated there in the 19th c, because it is particularly richly flavoured: sweeter, warmer and creamier.

Pairing with Coffee
The flavour of coffee is suitably enhanced by the natural creamy sweetness of vanilla.

Baked Short & Slow, Baked by Hand, Suitable for vegetarians

England

Serve with coffee

Box

Full Product Name:
Madagascan Vanilla Shortbread Biscuits

Storage:
Best before: See base.
Consume within one week of opening

Additional Information:
Packaged in a Protective Atmosphere

Baker & Barista and Miller's are trademarks of Artisan Biscuits Ltd.

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (31%) (Milk, Salt), Sugar, Rice Flour, Vanilla Extract (1%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt

Contains Milk, May Contain Nuts, Contains Wheat
Not suitable for Nut allergy sufferers.

Suitable for Vegetarians

MILLER'S

Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.

TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.

Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.

TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.
www.artisanbiscuits.co.uk