Miller's Baker & Barista Belgian Double Chocolate Biscuits

Baking Short & Slow
We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature.
This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.

Provenance
Belgium has been associated with chocolate since the 17th c. Here we mix a small dark chocolate chip with melted 95% dark chocolate for a deeper flavour.
Pairing with Coffee
Dark chocolate with coffee is a classic combination because the acidity of the chocolate offsets the smoky notes of the coffee.

Baked Short Slow, Baked by Hand, Single Origin, Suitable for vegetarians

England

Serve with Coffee

Box

Full Product Name:
Belgian Double Chocolate Shortbread Biscuits

Storage:
Best before: See base.
Consume within one week of opening

Additional Information:
Packaged in a Protective Atmosphere

Baker & Barista and Miller's are trademarks of Artisan Biscuits Ltd.

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (24%) (Milk, Salt), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavouring), Dark Muscovado Sugar, Cocoa Mass (4%), Rice Flour, Sugar, Vanilla Extract, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt

Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat
Not suitable for Nut allergy sufferers.

Suitable for Vegetarians

MILLER'S

Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.

TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.

Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.

TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.
www.artisanbiscuits.co.uk