Product attributes
Vegetarian
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Product Information
Bring the heart of Italian cuisine to your kitchen with our Premium Polenta Flour. Stone-milled from the highest quality non-GMO corn, this flour is naturally gluten-free and packed with authentic flavour.
Whether you're crafting a comforting bowl of soft polenta, crispy golden fries, or baking rustic breads and cakes, our Polenta Flour delivers texture, taste, and tradition in every spoonful.
Country of origin
| Argentina |
Nutritional data
| Typical Values | 100g |
|---|---|
| Energy | 1484kJ |
| 350kcal | |
| Protein | 8g |
| Carbohydrate | 78g |
| Sugars | 1.7g |
| Fat | 0.9g |
| Saturates | 0.1g |
| Fibre | 2.4g |
| Sodium | 0.01g |
| Salt | 0.01g |
Storage
| Store in a cool, dry place |
Package type
| Bag |
Recycling information
| Recycle at a recycling point |
Ingredients
Maize Flour (Fine Polenta)
Allergen Information
For allergens see ingredients in bold. May also contain nuts, peanuts, sesame seeds, gluten and soya. May contain naturally occurring hard pieces.
Brand
Minton & Donello
Manufacturer
| Mintons Good Food, Llandrindod Wells, Powys, LD1 5AB |
Country of Packing
UK
Return to Address
| Mintons Good Food, Llandrindod Wells, Powys, LD1 5AB |
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