In 1887 the love and passion for the land of master winemaker Francesco Mionetto, the forefather of the family, led him to open the Mionetto winery set amidst the gently rolling hills of Valdobbiadene, in the heart of the Conegliano-Valdobbiadene DOCG area. In its one hundred and twenty-five years of history, Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.
With its elegance, Prosecco D.O.C. Treviso expresses the characteristics of Glera grapes of the province of Treviso, an area historically dedicated to producing top-quality Prosecco and which together with eight other provinces in Veneto and Friuli Venezia Giulia comprises the D.O.C. area.
After the grapes are harvested, they are gently crushed before being fermented. The resulting wine is then transferred into pressurized tanks where it undergoes the Charmat method of secondary fermentation which gives Prosecco its fizz.