Mirabeau La Folie Sparkling Rose

A delicate sparkling rosé with a fine stream of bubbles and aromas of citrus, a hint of exotic passion fruit and ripe white peach. A great bottle to pop open with any celebration or an elegant ingredient for your favourite cocktail. Mirabeau have blended this pale, sparkling pink true to their signature style-vibrant and flavourful, yet fresh and dry.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

La folie is vegan-friendly

Find out more on www.maisonmirabeau.com

France

Glass Bottle

Full Product Name:
Brut

Importer:
Mirabeau,
SL6 1EF,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Mirabeau

Mirabeau,
F-83570 Cotignac.

Mirabeau,
SL6 1EF,
UK.

Maison Mirabeau's story is one of following a dream and a passion for Provence's elegant rosé wines. In 2010, Jeany and Stephen Cronk moved their family from South London to Provence to create world-class rosé wines. Their bold move led to the creation of one of the world's most beloved and innovative rosé brands. Today, Maison Mirabeau's diverse portfolio is available in over 50 markets, has won numerous awards, and is acclaimed for its environmental stewardship and digital communications.

Maison Mirabeau

Colombard, Merlot

NV

Our award winning rosé wines have been crafted from some of the finest sun-drenched vineyards in the region, with excellent farming partners and bringing to bear our widely renowned blending skills.

Pale lychee colour with coral reflexes with
a fine stream of elegant bubbles.
Delicate and fruity, with pineapple, peach,
passion fruit and oats on the nose, all tied
up by a subtle cardamom honey note.
Rich with a vibrant acidity, balanced by
a moderate sweetness and added depth
with peach and orange zest flavours.
Perfect for an indulgent brunch and all
festive occasions.

12

8.63

Maison Mirabeau

The quality base wines are fermented according to the Charmat method at low temperatures for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees for a short while before filtration, followed by a pressurised bottling. This sparkling wine method helps conserve the typical fruit profiles of the young and aromatic rosé wines