Mirabeau X Provence Rose

An ultra-pale salmon colour with peach reflections, X Provence Rosé originates from the beautiful wine growing area north of Aix-en-Provence.




Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France, Suitable for Vegans

Join our family journey in making exceptional rosés in provence.

France

Glass Bottle

Full Product Name:
Rosé Wine

Importer:
Mirabeau,
SL6 1EF,
UK.

Contains Sulphur Dioxide/Sulphites
Contains: Sulphites

Suitable for Vegans

Mirabeau

Join our family journey in making exceptional rosés in provence.

Mirabeau,
Cotignac,
France.

Mirabeau,
SL6 1EF,
UK.
www.maisonmirabeau.com

Founded in 2010 by Jeany and Stephen Cronk, Maison Mirabeau has become one of Provence's leading modern wine brands and is listed in Forbes' Top 50 worldwide. Built on lifestyle storytelling and digital creativity, it celebrates the elegance of the rosé moment. A certified B Corp, Mirabeau is driven by a strong sustainability vision, with leadership in regenerative viticulture, and a strong presence in the UK, the Netherlands and Australia.

Maison Mirabeau

Grenache, Shiraz/Syrah, Cabernet Sauvignon, Caladoc, Rolle, Cinsault, Grenache Blanc

2025

The provenance of our Cuvée X plays with the most captivating micro-terroirs within this second Provence Appellation. We carefully select higher altitude parcels to bring elegance and tension to this rosé. It finds its perfect counterpart in elements closer to sea level, with vines exposed to the coastal breeze. Here, the blend gains complexity and a luxurious depth.

The nose bursts with generous yellow‑fruit aromas, apricot and mirabelle plum, layered with white‑fruit notes of nectarine and Reinette apple. On the palate, it is round and beautifully textured, then carried forward by a refreshing citrus finish.

12.5

10

Maison Mirabeau

It works beautifully as an aperitif, yet is versatile enough to go with a wide variety of cuisines

Maison Mirabeau

Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process.