Mirabeau X Provence Rose

An ultra-pale salmon colour with peach reflections, X Provence Rosé originates from the beautiful wine growing area north of Aix-en-Provence.




Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France, Suitable for Vegans

Join our family journey in making exceptional rosés in provence.

France

Glass Bottle

Full Product Name:
Rosé Wine

Importer:
Mirabeau,
SL6 1EF,
UK.

Contains Sulphur Dioxide/Sulphites
Contains: Sulphites

Suitable for Vegans

Mirabeau

Join our family journey in making exceptional rosés in provence.

Mirabeau,
Cotignac,
France.

Mirabeau,
SL6 1EF,
UK.
www.maisonmirabeau.com

Founded in 2010, by Stephen and Jeany Cronk, the Maison Mirabeau story is one of following a dream and an expression of their passion for Provence. Renowned for quality, the multi award-winning wines and gin are now enjoyed across some of the world's best venues, as well as being a favourite for at-home entertaining. Maison Mirabeau is a certified B Corp and is part of a global community of businesses that meet high standards of social and environmental impact and transparency.

Maison Mirabeau

Grenache, Shiraz/Syrah, Cinsault, Grenache Blanc, Rolle, Carignan, Sémillon, Cabernet Sauvignon, Trebbiano

2023

Our award-winning rosé wines have been crafted from some of the finest sun-drenched vineyards in the region, with excellent farming partners and bringing to bear our widely renowned blending skills. At Mirabeau, our focus is on creating delectable rosés that are a perfect partner to a vast assortment of foods and occasions.

The nose bursts with generous yellow‑fruit aromas, apricot and mirabelle plum, layered with white‑fruit notes of nectarine and Reinette apple. On the palate, it is round and beautifully textured, then carried forward by a refreshing citrus finish.

12.5

10

Maison Mirabeau

It works beautifully as an aperitif, yet is versatile enough to go with a wide variety of cuisines

Maison Mirabeau

Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process.