Miso Tasty Miso Soup Paste

I love to sip on a miso soup - a perfect umami-rich snack! We make ours the traditional way with natural kombudashi, a vegan Japanese stock to supercharge flavour and draws out the complex flavours of Miso.
Bonnie Chung, Miso Expert & Founder

Simply Stir Into Hot Water!, Suitable for Vegans

United Kingdom

Keep Refrigerated

Add umami depth to soups & broths

Instructions
Mix one heaped teaspoon of paste with 250-300ml of hot water, to taste.
Stir well to dissolve. Enjoy!

Jar

Full Product Name:
Red and white miso paste blended with dashi.

Storage:
Keep refrigerated and consume within 4 weeks once opened.

Red Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), White Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), Dashi (9%) [water, Sugar, Salt, Soya Sauce (Water, Soya Bean, Wheat, Salt, Alcohol), Alcohol, Mirin (Fermented Rice, Imaltose, Alcohol)], Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (Dextrin, Shiitake Extract), Rapeseed Oil, Salt, Emulsifier: Lecithin (Soya)

Contains Soya, Contains Wheat

Suitable for Vegans

Miso Tasty

Miso Tasty,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.

Miso Tasty,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.