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Mission Hill Reserve Canadian Sauvignon Blanc

Rating, 0.0 out of 5 from 0 reviews.
75cl £33.67 per litre
£25.25
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information

Our Reserve Sauvignon Blanc grows in the South Okanagan Valley, where it thrives in the soil, microclimates, and terrain of our estate owned and farmed vineyards. Specific vines from meticulously selected vineyard blocks in Oliver and Osoyoos were chosen to achieve an incredibly bright wine highlighted by notes of citrus, passionfruit and lime.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of Canada

Country of origin

Canada

Storage

Drink Now to 2023-2025

Package type

Bottle

Other Information

Full Product Name:
White Wine

Origin:
Product of Canada

Importer:
W9061,
UK.

Distributor:
Chalk Farm Wine,
NW1 8UR,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Not suitable for Vegetarians or Vegans

Brand

Mission Hill

Manufacturer

Mission Hill Family Estate,
Okanagan Valley,
British Columbia,
Canada,
VAT 2E4.

Return to Address

Mission Hill Family Estate,
Okanagan Valley,
British Columbia,
Canada,
VAT 2E4.
Imported by:
W9061,
UK.

Distributed by:
Chalk Farm Wine,
NW1 8UR,
UK.
www.iwbcuk
missionhillwinery.com

History

Our 2020 Reserve Sauvignon Blanc was primarily grown in our southernmost estate vineyards in Osoyoos. Each vineyard has a distinct micro-climate lending unique flavour characteristics to the varietal before it becomes part of the final blend. The Oliver Vineyard, first planted in 1996, is a diverse vineyard with more than 60 different individual blocks.

Agent

Bibendum PLB

Grape variety

Sauvignon Blanc

Current vintage

2020

Regional information

Average Okanagan spring temperatures began the 2020 growing season with periods unusually cold and wet weather. The dry, warm and hot summer produced good growth permitting all varieties to ripen with excellent balance and incredible flavour intensity. The ripening (veraison) period was near perfect as a result of the warm and dry summer conditions extending through autumn and into the fall and our 2020 harvest concluded on October 30, a beautiful vintage in the Okanagan.

Tasting notes

Specific vines from meticulously selected vineyard blocks in Oliver and Osoyoos were chosen to achieve an incredibly bright wine highlighted by notes of citrus, passionfruit and lime

Alcohol by volume

13

Units

9.4

Producer

Mission Hill Family Estate Winery

Serving suggestions

Scallops, Ceviche, Prawns, Asparagus, Goat Cheese

Winemaker

Corrie Krehbiel

Taste category

1

Vinification details

10% French oak barrels, 6% stainless barrels, 3% Foudre and 1% concrete egg.

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