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Modern Baker Seedy Seedy Sourdough Loaf

Rating, 3.7 out of 5 from 142 reviews.
Life 1d+Product life guaranteed for 1 day excluding delivery day.
600g £8.75 per kilo
£5.25

Product attributes

Suitable for freezing
Vegetarian
Organic

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Product Information

Our most popular loaf is a filling, long-fermented bread made with flour, water, salt and a whole lot of seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that¿s a great source of both fibre and protein. Like all our loaves it freezes especially well, becoming even healthier in the process.

Features

Organic, Healthy baking for modern life, 48hr fermentation, High in fibre & source of protein, Perfect for freezing, Crafted by hand

Further description

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It should be eaten as part of a varied, balanced and healthy lifestyle

Nutritional data

Typical ValuesPer 100 grams
Energy945.94kJ
226.09kcal
Fat 3.79g
Saturates0.46g
Carbohydrates43.47g
Sugars0.41g
Fibre 2.10g
Protein 7.93g
Salt 1.02g

Storage

Suitable for Home Freezing

Package type

Plastic Pack

Other Information

Full Product Name:
Sourdough Loaf Seedy Seedy

Storage:
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
For Best Before, See Separate Label

Additional Information:
EU Organic - GB-ORG-04, EU/non-EU Agriculture

Ingredients

Wheat Flour*, Rye Flour*, Sesame Seeds*, Pumpkin Seeds*, Linseeds*, Sunflower Seeds* (Seeds represent 12%), Water, Salt, Apple Cider Vinegar*, *Organic ingredients

Allergen Information

May Contain Nuts, May Contain Peanuts, Contains Rye, Contains Sesame, Contains Wheat
May also contain Nuts, Peanuts and Sesame

Dietary Information

Organic

Brand

Modern Baker

Brand details

If you've become used to thinking of bread as unhealthy and baking an indulgence, think again. At Modern Baker we're a little obsessive about good provenance, nutritional benefit and great taste. Combining all three creates food that excites your taste buds and, best of all, is actively good for your body.

Simply better bread.

Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.

Manufacturer

Modern Baker,
7 Station Field,
Oxford,
OX5 1JD.

Return to Address

Modern Baker,
7 Station Field,
Oxford,
OX5 1JD.
www.modernbaker.com

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 142 reviews.

Breakdown of ratings

Customer reviews, 0 total.