Modern Baker Super Spelt Sourdough Loaf

Our whitest loaf is made from spelt flour, a highly nutritious ancient grain with a mild, sweetish flavour. Nicknamed the 'marching grain' by the Romans because of its high-energy content, Spelt has made a lightning comeback. Not before time.

This bread is a source of protein.

Organic, Healthy baking for modern life, 48hr fermentation, Flour, water, salt, Source of protein, Perfect for freezing, Crafted by hand

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It should be eaten as part of a varied, balanced and healthy lifestyle

Suitable for Home Freezing

Plastic Pack

Full Product Name:
Organic Sourdough Loaf Super Spelt

Storage:
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
For Best Before, See Separate Label

Additional Information:
EU Organic - GB-ORG-04, EU/non-EU Agriculture

Spelt Flour* (57%), Rye Flour*, Salt, Water, (*Organic ingredients)

May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat
May also contain Nuts, Peanuts and Sesame

Organic

Modern Baker

If you've become used to thinking of bread as unhealthy and baking an indulgence, think again. At Modern Baker we're a little obsessive about good provenance, nutritional benefit and great taste. Combining all three creates food that excites your taste buds and, best of all, is actively good for your body.

Simply better bread.

Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.

Modern Baker,
7 Station Field,
Oxford,
0X5 1JD.

Modern Baker,
7 Station Field,
Oxford,
0X5 1JD.
www.modernbaker.com