Product attributes
Vegetarian
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Product Information
Shop MONIN Caramel syrup - the UK's favourite coffee flavour
Simply add 15-20ml (3-4 teaspoons) to your:
Iced or hot Latte
Hot Chocolate
Milkshake
Espresso Martini
A rich, indulgent caramel flavour that adds the perfect flavour to a variety of hot and cold drinks and cocktails. Or why not try in your seasonal bakes, on top of yoghurt, porridge or granola?
Allergen-free
Suitable for vegetarians & vegans
100% natural flavours & colours
Trusted by baristas around the world
Pack size: 250ml
Simply add 15-20ml (3-4 teaspoons) to your:
Iced or hot Latte
Hot Chocolate
Milkshake
Espresso Martini
A rich, indulgent caramel flavour that adds the perfect flavour to a variety of hot and cold drinks and cocktails. Or why not try in your seasonal bakes, on top of yoghurt, porridge or granola?
Allergen-free
Suitable for vegetarians & vegans
100% natural flavours & colours
Trusted by baristas around the world
Pack size: 250ml
Features
Syrup for Speciality Coffee, The world leader of professional syrup, Make your favourite flavoured coffee at home!
Further description
For more beverage inspiration see www.monin.com and the free Monin App.
Country of origin
France
Nutritional data
| Typical Values | per 100 ml |
|---|---|
| Energy : | 1349 kJ - 323 kcal |
| Fat : | 0 g |
| of which saturates : | 0 g |
| Carbohydrate : | 79.3 g |
| of which sugars : | 79.3 g |
| Protein : | 0 g |
| Salt : | 0.03 g |
Storage
Best before end: see bottle
Preparation and Usage
Monin Tips
Whether it's a Vanilla latte for your morning coffee or a Hazelnut hot chocolate to relax with in the evening, Monin has the flavours to suit your tastes and moods.
Whether it's a Vanilla latte for your morning coffee or a Hazelnut hot chocolate to relax with in the evening, Monin has the flavours to suit your tastes and moods.
Package type
Glass Bottle
Other Information
Full Product Name:
Caramel Syrup
Storage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
Caramel Syrup
Storage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
Ingredients
Sugar, Water, Natural Flavouring, Acid: Citric Acid, Colour: E150a
Brand
Monin
Brand details
The world leader of professional syrup
Manufacturer
Monin,
BP 25,
18000 Bourges,
France.
BP 25,
18000 Bourges,
France.
Return to Address
Monin,
BP 25,
18000 Bourges,
France.
www.monin.com
BP 25,
18000 Bourges,
France.
www.monin.com
Recipes
Just add 15 ml for a delicious flavoured coffee
Caramel latte
15 ml Monin Caramel syrup
Double espresso
150 ml milk
Pour Monin syrup.
Add steamed/warm milk and your coffee. Stir.
Caramel hot chocolate
15 ml Monin Caramel syrup
190 ml hot chocolate
Mix all ingredients in a cup or a latte glass.
And relax.
Caramel latte
15 ml Monin Caramel syrup
Double espresso
150 ml milk
Pour Monin syrup.
Add steamed/warm milk and your coffee. Stir.
Caramel hot chocolate
15 ml Monin Caramel syrup
190 ml hot chocolate
Mix all ingredients in a cup or a latte glass.
And relax.
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 10 reviews.Breakdown of ratings
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