Monin No Added Sugar Salted Caramel

MONIN Salted Caramel No Added Sugar captures the perfect balance between smooth, silky caramel with a hint of sea salt while being a low calorie and low sugar alternative . It brings an added level of sophistication and flavour to all beverages.

Salted Caramel was invented in 1977 by a French pastry chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. MONIN Salted Caramel No Added Sugar is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails. Try this iconic flavour in a No Added Sugar option.

No Added Sugars, For coffee and hot chocolate, Use 15-20ml per serve for hot drinks, 10-25ml for cocktails

Aromas of creamy caramel and a hint of salt.

Glass Bottle

Bottle - Glass - Widely Recycled; Cap - Metal - Widely Recycled

Full Product Name:
Concentrated beverage with sweeteners to be diluted

Storage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.

Usage:
12 Servings

Importer:
Bennett Opie Ltd,
Wentworth Court,
Sittingbourne,
Kent,
ME10 3RN.

Water, Bulking Agent: Polydextrose, Natural Flavouring, Salt, Thickener: Cellulose Gum, Sweeteners: Sucralose, Acesulfame K, Acid: Tartaric Acid (L(+)-), Preservatives: Potassium Sorbate, Sodium Benzoate

No Added Sugar

Opie Bennett

Simply 2 -3 teaspoons into your favourite coffee or hot chocolate

Bennett Opie Ltd,
Wentworth Court,
Sittingbourne,
Kent,
ME10 3RN.
www.monin.com

MONIN is more than a drinks solution, it’s a way of living, an experience based on our centenary expertise, a brand respectful of the environment. It’s about authenticity and gathering people, using only the best natural ingredients in the most exciting and creative way.

Our goal has always been to help our customers succeed in crafting the most innovative drinks and we’ve succeeded not only by providing a consistent and premium quality, but also by producing more and more locally, to be closer to our suppliers and markets, allowing us to better understand needs of our customers.

People are at the heart of our business: open-minded, passionate, curious, always pushing the boundaries, seeking to endlessly inspire. Our core DNA stems from our values of not only giving back to society, but also contributing to our ecosystem, in a greater movement to protect and enrich our planet.

MONIN remains a family owned business, an innovative flavour solutions creator and a trusted partner for hospitality professionals all over the world.