Monin Sugar Free Caramel Syrup

The deliciously rich and complex flavour of caramel has been used in baking and sweet treats for centuries and is as popular now as ever. With a warm dark-amber colour and a luxurious flavour profile, our MONIN Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking.


Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free caramel experience.

Natural Flavours, Sugar Free, Concentrated beverage with sweeteners to be diluted

France

Storage conditions before opening: room temperature (<25°C).


Storage conditions after opening: 3 months at room temperature, closed in a clean, dry place.

Dilution advice: 1 volume of syrup for 8 volumes (water, cocktail or other applications)

Glass Bottle

Glass bottle

Full Product Name:
Caramel

Storage:
Best before end: see bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.

Usage:
12 Servings

Importer:
Imported by:
Bennett Opie Ltd,
Wentworth Court,
Castle Road,
Sittingbourne,
Kent,
ME10 3RN.

Water, Bulking Agent: Polydextrose, Natural Flavouring, Thickener: Cellulose Gum, Sweeteners: Sucralose, Acesulfame K, Acid: Tartaric Acid (L(+)-), Colour. E150a, Preservatives: Potassium Sorbate, Sodium Benzoate

No Sugar

Monin

MONIN Premium Caramel Syrup 250ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Geoge Monin SAS, 5, rue Ferdinand de Lesseps
ZAC de la Voie Romaine
FR-18000 BOURGES

France

Bennett Opie Ltd,
Wentworth Court,
Castle Road,
Sittingbourne,
Kent,
ME10 3RN.
www.monin.com