Morecambe Bay Oysters 65

Each Morecambe Bay oyster is purified in filtered natural seawater, rigorously health screened and hand selected for maximum consumer confidence.
- Live oysters will have tightly closed shells and a pleasant odour.
- Tapping two healthy oysters together will give a sharp sound like pebbles on a beach.

Great taste 2021

Keep Refrigerated

Rinse with drinking water prior to opening. Open immediately before consuming (within one hour).
Hold the oyster cupped side down on a firm surface with the pointed hinge end facing you. You may find it helpful to place a folded tea-towel or cloth on top of the oyster.
Place the tip of a short blunt strong bladed knife at the hinge of the shell at an angle of approx. 45° Press hard while wiggling the knife until the tip has entered the shell.
Once the knife blade is inside the shell, make a sweeping cut under the top lid to loosen the oyster and remove the top shell.
Loosen the oyster meat from the bottom shell by gently running the knife under the flesh.

Serving Suggestion
To serve, add a squeeze of lemon or a splash of tabasco sauce. Alternatively, grill or bake with your choice of accompaniment.

Sleeve

Film - Plastic - Check Local Recycling; Tray - Plastic - Widely Recycled

Storage:
Keep refrigerated between 2°C and 5°C and consume within the use by date. Do not freeze. Always store oysters cup side down. Consume oysters within one hour of shucking.

Additional Information:
Oysters

These Animals Must Be Alive When Sold
In accordance with Regulation (EC) No. 853/2004

Live Farmed UK Oysters (Molluscs) 100% (Crassostrea Gigas)

Contains Molluscs

Loch Fyne

Loch Fyne Oysters Limited,
Clachan,
Cairndow,
Argyll,
Scotland,
PA26 8BL.

Loch Fyne Oysters Limited,
Clachan,
Cairndow,
Argyll,
Scotland,
PA26 8BL.
www.lochfyne.com