£3.50£1.17 per 100g
Wrapped in crunchy golden breadcrumbs, our flaky fish fingers are high in protein, cholesterol-free, a rich source of fibre making them the ideal fish finger substitute.
- Good source of protein & fibre
- Naturally delicious colours & flavours
- Low carbon product
- No mercury or microplastics
- Sustainably sourced soy
- Recyclable packaging
Naturally flavoured with seaweed for an umami flavour, our plantbased Fish Fingers are a firm family favourite. Perfect with chips and peas or in a classic fish finger sandwich between fluffy white bread, that you (and the planet) will love.
Want a bite of the action? Join the plantbased movement!
Pack size: 300g
Country of Origin
FrozenSuitable for freezingSuitable for vegetarians
|Typical Values||per 100g:|
|of which saturates||1.3g|
|of which sugars||0.5g|
Ratings and reviews
Customer reviews (72)
These are so good and also very versatile. I add them to curry dishes as well as pasta sauces as the protein source for vegetarian meals. But they are never on offer!
These" fish" fingers are brilliant. They taste just as I remember them when I ate fish. The only downside apart from the price is that they are very high in calories and fat content. I will definitely buy again and recommend any doubters out there to try them.
our favourite fish finger alternatives!
you can thank me later
You can use these to make a lovely veggie fish finger sandwich. I use with seeded bread, mayo and crunchy lettuce and you have a thing of beauty
Cannot tell the difference from real fish.
These vegan fish fingers are fantasticslly good. Kids love them. No one can tell it's not real fish. Just be sure to cook them well ( best fried )
Best vegan vish fingers!
Softer & tastier than the Quorn version, and chunkier than the Birdseye equivalent which is also good. As good as the real thing, with much less environmental impact, and without all the chemicals and plastic that the animal equivalents contain.