Mr Filbert's Snack Salami Chorizo

Mr Filbert's traditional snack salami is carefully handcrafted and naturally cured to produce an authentic Iberian snack that is high in protein, low in sugar and totally gluten free.

Salami sticks may have a fine white coating - a perfectly normal and safe characteristic (part of the curing process).
175g of pork use to produce 100g of finished product. As moisture is lost during drying.
Each salami stick contains 5g of protein.

Iberian spiced salami, Premium tender pork with paprika and spices, Air cured and string dried, Authentic Iberian recipe, Allergen free, High in protein, Gluten free, Suitable for coeliacs

Spain

Our Chorizo spiced salami are best enjoyed with a glass of IPA beer or Rioja wine.

Hanger

Full Product Name:
Chorizo Salami

Storage:
Do not refrigerate. Store in a cool, dry place, Once opened, keep refrigerated, consume within 3 days.

Safety Warning:
This pack may contain an oxygen absorber which is harmful but should not be eaten.

Origin:
Produced in Spain from Spanish pork

Additional Information:
Packed in a protective atmosphere.

Pork Meat, Spices, Salt, Dextrose, Garlic, Paprika Extract, Flavouring, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Rosemary Extract, Edible Collagen Casing, Preservatives: Potassium Sorbate, Natamycin

Free From Gluten

Suitable for Coeliacs; Low in sugar

Mr Filbert's

Traditionally cured Spanish charcuterie since 1974. Responsibly sourced Iberian bred pork.

Produced for:
Filbert's Fine Foods Ltd,
BA6 8NX,
UK.

Filbert's Fine Foods Ltd,
BA6 8NX,
UK.
mail@filbertsfinefoods.co.uk
+44 (0)1458 833744
www.mrfilberts.com