Product Information
A popular and versatile broad bean that will give 6-8 seeds per long pod for large crops that are full of flavour.
A good source of vitamin B1, folate and fibre.
A good source of vitamin B1, folate and fibre.
Country of origin
UK
Cooking guidelines
Sow indoors between February and April. Sow outdoors between February and May and also between October and November.
Plant out between April and May.
Harvest from July to August
Plant out between April and May.
Harvest from July to August
Package type
Paper envelope
Recycling information
Recyclable
Brand
Mr Fothergills Seeds
Manufacturer
Mr. Fothergill's Seeds Ltd,
Gazeley Road,
Kentford,
Newmarket,
CB8 7QB
Gazeley Road,
Kentford,
Newmarket,
CB8 7QB
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