Ready to eat, KF - Under the supervision of the Beth Din of the Federation of Synagogues, Kosher - Under the supervision of the Rabbinate of the Union of Orthodox Hebrew Congregations London, Halal - Consultations
Country of Origin
Product life guaranteed for more than 1 week.
Ready to Eat; Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
An ideal starter, or serve with crackers or in a sandwich adding lemon and black pepper
Remove from vacuum packaging 1 hour before serving.
Remove from vacuum one hour before serving. Serve as a starter on its own with salads, or as hors-d' oeuvre on a bridge roll, bagel or cracker. If home frozen, defrost throughly before use.
Full Product Name: Oak Smoked Salmon
Storage: Keep refrigerated 0° to 5°C. Once opened, consume within 2 days. Do not exceed use by date. Suitable for home freezing Freeze on day of purchase. Use during first month. Defrost thoroughly before use and consume immediately. Do not refreeze.
Safety Warning: May contain fish bones.
Origin: Produced in the UK
Produced for: Gilbert's Kosher Foods Limited, Kestrel House, Mount Avenue, Milton Keynes, MK1 1LS, UK.
Return To Address
Gilbert's Kosher Foods Limited, Kestrel House, Mount Avenue, Milton Keynes, MK1 1LS, UK. Customer careline: +44 (0)1908 64 67 87 E: firstname.lastname@example.org W: www.gilbertskosherfoods.co.uk Our guarantee: If you are not satisfied with this product, please return the label and receipt of purchase to Gilbert's Kosher Foods Limited. Your statutory rights are unaffected.
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Farmed Salmon (Fish [Salmo Salar]) from Scotland (UK) or Norway, Salt
I just don't like it, it is not terrible but also not highest quality. Now and then you can taste "FISH" taste which is disgusting, also consistency is not nice.
I like however that they seperate each layer with foil, so it is a plus, but overall when I was eating I constantly tried to not it eat plain, I had to kill its taste with something.
One of the best hand sliced smoked salmon's around.
Nice texture and a delicate flavour. Almost a good as the smoked salmon I used to get "down the lane" on a Sunday morning eons ago! A good price too.