Mr Kipling Signature Triple Chocolate Cake Mix

Why not try Mr Kipling Signature Triple Chocolate sponge cake mix? Perfect for baking at home with family and for special occasions! Just add eggs, oil and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Once cooled, top with Mr Kipling Icing or serve with vanilla ice cream!

Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature chocolate fudge fill & glaze icing.

Mr Kipling Signature Baking Collection, Nation's favourite cake brand, 24-28 minutes to bake, 100% Natural Flavours & No Artificial Colours, Suitable for vegetarians, Just add Milk, Oil, Egg & Icing

UK's #1 Cake Brand**
**Mr Kipling is the Number 1 UK Cake Brand. Source: Circana (UK) Ltd, all outlets, UK, cakes, value & unit sales, 52 w/e 2 August 2025.

Just add milk, butter or oil, eggs
Top tip!
For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature Belgian chocolate fudge fill & glaze icing.

You can also use this mix to make 12 tray bake slices or 16 generous cupcakes.

Box

Bag - Do Not Recycle; Box - Recycle

Full Product Name:
Chocolate Sponge Mix with Belgian Dark Chocolate Chunks and Belgian Milk Chocolate Chips.

Storage:
For best before end: See top of pack.

Usage:
12 Servings

Additional Information:
Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Wheat Flour (With Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder (5%), Maize Starch, Belgian Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract), Belgian Milk Chocolate Chips (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins)), Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids), Flavouring, Stabiliser (Xanthan Gum)

May Contain Eggs, Contains Milk, Contains Soya, Contains Wheat
May also contain Egg.

Suitable for Vegetarians

Mr Kipling

Introducing Mr Kipling Signature Collection: a combination of mouth-watering flavours in Mr Kipling's most inspired recipes to create a range of deliciously indulgent cakes. Mr Kipling's Signature collection offers a variety of delicious chocolate cake mixes to choose from including chocolate orange and triple chocolate!
Whether it's treating yourself or sharing with friends, the Signature Collection brings a special moment to every day. Nation's Favourite Cake Brand**
**Mr Kipling is the biggest selling cake brand. Source: Circana All Outlets GB Ambient Packaged Cake 52 w/e 30 Sep 2023 | Unit Sales.

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Mr Kipling Quality Guarantee:
We want you to enjoy this product at it's very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team.
visit www.mrkipling.co.uk
UK: 0800 0223393 (between 9.00am and 5.00pm Mon - Fri).
Freepost Premier Foods Consumer Relations.

ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri).
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Your statutory rights are not affected.

You will need
- 175ml Semi-skimmed milk
- 115g Melted butter or 115ml vegetable oil
- 3 Medium eggs
- Mr Kipling signature chocolate fudge fill & glaze icing (optional)

3 Easy Steps

Mix
Preheat oven to 170℃/150℃ Fan/Gas 3. In a jug, blend the eggs & milk.

Whisk
Place the Mr Kipling signature triple chocolate cake mix into a bowl. Pour in the eggs, milk and melted butter or oil. Then whisk for 1. 5 minutes until smooth and creamy.

Bake
Pour cake mix evenly between the two prepared sandwich tins and level with a spoon.
Bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean.
Cool on a wire rack, then you're ready to fill and glaze.