Mr Organic Balsamic Vinegar of Modena 500ml


85p per 100ml
Easter Eggs & Treats

Product information

- Organic & Natural
- Vegan & Vegetarian
- Gluten Free
- Produced in Modena
- Zero Air Miles

From the vineyards of Modena, northern Italy, comes Mr Organic's sweet and tangy Balsamic Vinegar. Made to tradition, we blend wine vinegar and a selection of organic grapes, which have been matured over time in wooden casks. This helps to bring out the fruity depth of flavour, which can be used to enhance a variety of dishes.

Try drizzling over a fresh tomato salad; brushing over roasted veggie skewers; or swirling into soft vanilla ice cream. Buon Appetito!

All Mr. Organic food is made with organically grown ingredients and love for our planet.
Organic & natural, Zero air miles, Vegan & vegetarian
Country of Origin

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100ml
Energy 430kJ
Fat 0 g
of which Sats0 g
Carbohydrate 20 g
of which Sugar20 g
Protein 0.8 g
Salt 0.02 g
Organic Wine Vinegar, Organic Cooked Grape Must
Allergen Information
Free From Gluten, Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic


Ratings and reviews

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Customer reviews (41)

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of 7

17 March 2020 by 
great quality

I have been loving this balsamic for so many things! I use it on salads, mixed with some olive oil for bread dipping, I even mixed some into a risotto for some depth of flavour. Its delicious!

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13 March 2020 by 
Delicious Balsamic Vinegar!

I really love this balsamic vinegar and it is a great organic addition to my kitchen. It is extremely flavourful and tangy! The vinegar's consistency is perfect, and tastes absolutely amazing. I love dipping bread in it and also drizzling it on top of salads. Just delicious!

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21 February 2020 by 
went mouldy super quickly

Green mould floating on top after a couple of weeks

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21 February 2020 by 

It went mouldy 1 week after opening it!

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06 February 2020 by 
Watery, thin, too acidic

No depth of flavour, colour is pale and it's so so acidic. Not a fan :(

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28 November 2019 by 
It went mouldy!

The vinegar's OK, a bit sharp, but within a few weeks of opening there was greenish mould floating on the liquid and a build-up of pressure within the bottle and it had clearly gone off. That's never happened to me with vinegar before!

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