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Product Information

Blend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

Spain

Nutritional data

Typical Values100 ml:
E=302kJ/72kcal

Package type

Bottle

Other Information

Full Product Name:
Rosé Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Mucho Mas

Manufacturer

Produced and bottled by:
Felix Solis, S.L.,
13300ES,
España,
Spain.

Felix Solis Avantis UK Ltd,
CT1 2HA,
UK.

Return to Address

Felix Solis Avantis UK Ltd,
CT1 2HA,
UK.

History

The Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz. The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. The World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category ‘Best Wineries of Spain'.

Agent

Felix Solis Avantis UK Ltd

Grape variety

Garnacha/Grenache, Tempranillo

Current vintage

NV

Regional information

Blend is the new trend in the world of wine. These wines are made from a premium blend of different grapes from different vines, either by their regionality or by their variety. This characterises them as unique wines with their own identity, in which the art of winemaking is represented.

Alcohol by volume

12

Producer

Felix Solis S.L.

Winemaker

Carlos Villarraso

Vinification details

This wine is made from Garnacha and Tempranillo grape varieties. Each variety is treated separately, with a limited maceration of just 2-3 hours, followed by very soft pressing and static draining to obtain very clean musts. The fermentations take place at very low temperature, similar to white wines, at around 12-14 ºC, with extended lees contact for 3-4 months before assembly and bottling.

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