Mutti Baby Plum Italian Chopped Tomatoes - Naturally Sweeter

Polpa Baby Roma

Mutti Polpa Baby Roma is a premium crushed tomato product made exclusively from Baby Roma tomatoes, known for their naturally sweet flavour, low acidity, and meaty texture. Chopped and packed fresh within hours of harvest, this polpa preserves the vibrant taste and aroma of just-picked tomatoes, with a smooth yet slightly chunky consistency.
Perfect for quick-cooking sauces, bruschetta, or light pasta dishes, Mutti Polpa Baby Roma offers the ideal balance of sweetness and body, making it a go-to choice for everyday Italian cooking.

If you enjoy our Mutti Polpa Baby Roma Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

100% Italian Tomatoes, Naturally Sweet!

Italy

Can

Full Product Name:
Baby Roma (Baby Plum) Tomatoes with Tomato Juice

Storage:
Once opened, keep refrigerated and consume within 5 days.
Best before: see below.

Usage:
3 Servings

Importer:
Mutti UK at R H Amar,
Turnpike Way,
HP12 3TF,
UK.

Chopped Datterini Tomatoes 65%, Tomato Juice, Salt

Suitable for Vegetarians

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every can.

Penne all'arrabbiata
Ingredients for 4 people:
Penne pasta 350g
Mutti Polpa Baby Roma 400g
2 cloves of garlic
3 small dried chili peppers
3 tablespoons of extra virgin olive oil
Parsley
Salt

Method:
First, bring a large pot of salted water to a boil. While the water heats, prepare the sauce: in a large skillet, heat the olive oil and sauté the crushed garlic cloves and broken chili peppers for a few minutes (you can also add 3-4 stalks of celery if you wish). Add the Baby Roma Polpa and let it simmer on low heat for about 10 minutes to develop flavor. Season with salt to taste once done. Once the water is boiling, add the penne and cook according to the package instructions. When the pasta is ready, drain it and transfer it to the pan with the sauce. Stir well over medium heat to combine. Add a ladle of cooking water to help blend the sauce if needed. Turn off the heat, stir in the chopped parsley, and serve immediately.

Produced by:
Mutti S.p.A.,
Via Traversetolo,
28-43022 Montechiarugolo,
Parma,
Italia - Italy.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk