Mutti Baby Plum Italian Tomato Passata - Sweet & Smooth

Passata Emilia

Mutti Passata Emilia is crafted from the finest sun-ripened tomatoes grown in the rich, fertile lands of the Emilia-Romagna region. Known for its sweetness and balanced acidity, this premium tomato purée is carefully processed to capture the pure, fresh taste of ripe tomatoes, delivering a smooth and rich texture perfect for a variety of dishes. Ideal for pasta sauces, risottos, and traditional Italian stews, Mutti Passata Emilia brings the vibrant, homegrown flavour of one of Italy’s most beloved regions directly to your kitchen. Free from preservatives and additives, it offers a natural and wholesome option for your cooking.

If you enjoy our Mutti Tomato Passata from Emilia, why not try our San Marzano Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

Passata with 100% tomatoes from Emilia

Jar

Full Product Name:
Tomato Purée.

Storage:
Once opened keep refrigerated and consume in 5 days. Best before: see cap.

Safety Warning:
SAFETY BUTTON POPS WHEN SEAL IS OPEN

Baby Roma Tomato 99.8%, Salt

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.

Pasta omelette
Ingredients for 4 people:
Spaghetti 350g
Passata Mutti 400g
5 eggs
Extra virgin olive oil 30ml
2 garlic cloves
Grated Parmesan Cheese 30g
Mozzarella cheese 200g
Salt
Pepper
Basil

Method:
Peel two garlic cloves and fry them in a non-stick pan in extra virgin olive oil. Remove the garlic and pour in the Mutti passata, add a sprinkle of salt and pepper, a few basil leaves and cook for 10 minutes. In the meantime, cook the spaghetti in salted boiling water for 6/7 minutes. Drain the pasta and add it to the pan with the tomato sauce. Crack the eggs in a large bowl, beat them together with salt and parmesan. Add the spaghetti to the egg mixture and mix well. Spray some water onto a 24cm tray, cut a sheet of baking paper to fit the base and lay it on top. Place half the spaghetti onto the baking paper in the tray, add the mozzarella, cover with the remaining spaghetti and cook at 200° for 20/25 minutes.
Serve with a few basil leaves.

Mutti UK.

At:
R H Amar,
Turnpike Way,
HP12 3TF,
UK.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk