Mutti Basil Green Tomato & Parmesan Green Pesto Pasta Sauce

Mutti Green Pesto

Mutti Green Pesto brings the authentic taste of Italian basil straight to your table. Made with handpicked fresh basil leaves, premium extra virgin olive oil, pine nuts, and a touch of Parmesan cheese, this rich and aromatic pesto offers a perfect balance of herbaceous flavour and creamy texture. Whether you’re tossing it with pasta, drizzling over roasted vegetables, or spreading it on sandwiches, Mutti Green Pesto adds a burst of fresh, bold flavour to any dish. No artificial preservatives, just simple, quality ingredients for an unforgettable taste of Italy.

If you enjoy our Mutti Pesto, why not try our Tomato Passata or Pizza Sauce to elevate your mid-week meal.

100% Italian Tomatoes from Certified Production, High-quality ingredients, Basil

Jar

Full Product Name:
Green Tomato Pesto

Storage:
Once opened keep refrigerated and consume within 5 days.
Best before: see cap.

Importer:
Mutti,
UK.

At:
R H Amar,
Coronation Road,
HP12 3TA,
UK.

Green Tomato Purée 37%, Basilico Genovese PDO 22%, Sunflower Seed Oil, Parmigiano Reggiano PDO* (Milk, Salt, Rennet) 5%, Tomato Purée, Olive Oil, Cashew Nuts 4.3% Natural Flavourings, Salt, Sugar, Vegetable Fibres (Peas, Carrot, Bamboo), Tapioca Starch, *Authorisation Consorzio Parmigiano Reggiano

May Contain Brazil Nuts, Contains Cashew Nuts, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts
The product may contain traces of other Nuts.

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every jar.

Bruschette
Ingredients for 4 people:
1 jar of Mutti Red Tomato Pesto
1 jar of Mutti Yellow Tomato Pesto
1 jar of Mutti Orange Tomato Pesto
1 jar of Mutti Green Tomato Pesto
1 eggplant
Guanciale in strips 80g
2 tablespoons of black olives
1 tablespoon of capers
4 anchovies
Extra virgin olive oil 30g
1 tablespoon of cornstarch
16 slices of bread
Seasoned sheep's ricotta cheese 40g
Stracciatella cheese 50g
Basil
Chive
Salt and pepper

Method:
Wash and dry an eggplant. Remove three strips of peel and cut the pulp into cubes. Sprinkle with salt, wait 10 minutes, then dry with absorbent paper. Place them in a bowl, season with oil, pepper and sprinkle with corn starch. Mix and pour onto a baking tray lined with baking paper. Cook in a ventilated oven at 200° for 20 minutes. Place the strips of bacon in a pan and brown them over a low heat until they become golden and crispy. Toast the slices of bread on a griddle on both sides. Prepare the bruschetta: spread the orange pesto on 4 slices of bread, add the anchovy and a few olives on top. Spread the yellow pesto on 4 more slices of bread. Decorate with capers, flakes of seasoned sheep's ricotta and chives
Spread the green pesto on 4 more slices of bread. Add the stracciatella and a few strips of crispy bacon. Spread the red pesto on the last 4 slices of bread. Add the eggplants and decorate with a few basil leaves.

Mutti S.p.A.,
Via Traversetolo,
28 - 43022,
Montechiarugolo,
Parma,
Italy.

Mutti,
UK.

At:
R H Amar,
Coronation Road,
HP12 3TA,
UK.
mutti@rhamar.com