Mutti Classic Italian Tomato Passata

Mutti Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato Flavour

Mutti Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen.

If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

Italy's #1 Brand of Tomatoes, 100% Italian Tomatoes from Certified Production

*Source: IRI Infoscan census (volume & value share for chopped tomatoes, tomato puree, peleed tomatoes, tomato paste). All data available on www.muttiparma.com website.

Italy

Glass Bottle

Full Product Name:
Tomato Purée

Storage:
Once opened keep refrigerated and consume within 5 days
Best before: see cap.

Safety Warning:
SAFETY BUTTON POPS WHEN SEAL IS OPEN

Tomato 99.5%, Salt

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.

Meatballs in Tomato Sauce
Ingredients for 4 people:
700g ground beef
200g stale bread
700g Mutti Passata
1/2 clove garlic
1/2 small onion
2 tablespoons grated Parmesan cheese
t.t. flour
40g extra virgin olive oil
1 egg
t.t. salt
t.t. pepper
t.t. parsley
1 glass milk
a few basil leaves

Method:
Place the stale bread, cut into pieces, in a bowl with the milk and let it soften. In a larger bowl, add the ground beef, salt, pepper, egg, crushed garlic, chopped parsley, and Parmesan. Mix well: first with a spoon, then with your hands. Shape the mixture into evenly sized meatballs. Lightly roll the meatballs in flour until fully coated. Drizzle some oil into a pan and cook the meatballs, previously coated in flour, for a few minutes on each side until lightly golden and crisp on the outside. Remove them from the pan and set aside. Grate the onion and let it sizzle for a moment in a pan with a drizzle of oil. Add the Mutti Passata, season with salt and pepper, and add a few fresh basil leaves for extra flavor. Let it cook for a few minutes, then add the meatballs and continue cooking, covered with a lid, for 20 minutes. Serve hot with a sprinkle of freshly chopped parsley. Buon appetito!

Mutti UK at R H Amar,
Turnpike Way,
HP12 3TF,
UK.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk