Mutti Double Concentrate Italian Tomato Puree

Mutti Double Concentrated Tomato Puree – Intense Flavour, Rich Colour

Mutti Tomato Puree (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavour. Deep red in colour and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike.

If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

100% Italian Tomatoes from Certified Production

Italy

Tube

Full Product Name:
Tomato Puree-Soluble Dry Matter: 28% Min.

Storage:
Once opened keep refrigerated and consume within 20 days - Best before: see package.

Tomato 99.5%, Salt

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.

Bean and Tomato dip
Ingredients for 4 people:
500g cannellini beans
120g sun-dried tomatoes in oil
half lemon (juice)
1 heaping tablespoon Mutti Tomato Puree
half clove garlic
half teaspoon chili powder
half teaspoon smoked paprika powder
5 leaves basil
to taste salt
3 cubes ice
as needed water
2 tablespoons sun-dried tomato oil

Method:
In a blender or food processor, combine the Mutti Tomato Puree and all the other ingredients, except the water and the lemon. Turn on the blender and, using a tamper, push the ingredients down toward the blades, being very careful. If necessary, add some water to help achieve a smooth consistency. Add the lemon juice as well and continue blending until you obtain a smooth cream. Once ready, transfer the cream to a shallow bowl and create a swirl with a spoon. Garnish the surface with extra virgin olive oil, smoked paprika, and chili flakes. Serve the bean and sun-dried tomato dip with bread or raw vegetables, and enjoy the explosion of flavours!

Mutti S.p.A.,
Via Traversetolo,
28-43022 Montechiarugolo,
Parma,
Italia-Italy.

Mutti UK

At:
R H Amar,
Turnpike Way,
HP12 3TF,
UK.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk