Mutti Double Concentrate Tomato Puree with Garlic

Mutti Double Concentrated Tomato Puree with Garlic – Intense Flavour, Rich Colour

Mutti Tomato Puree with Garlic (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavour, enhanced by the aromatic note of garlic. Deep red in colour and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike.

If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

With 100% Italian Tomatoes

Find recipe inspiration at mutti-parma.com/en

Italy

Tube

Full Product Name:
Double Concentrate Tomato Paste with Garlic

Storage:
Once opened, keep refrigerated and consume within 20 days.
Best before: see tube bottom.

Double Tomato Concentrate 96%, Garlic 3.5%, Salt, Garlic Extract

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.

Arancini balls made with tomato
Ingredients:
1 large pinch of saffron
4 cups chicken or vegetable stock
2 tablespoons olive oil
1 medium brown onion, finely diced
3 cloves garlic crushed
2 tbsp Mutti Double Concentrate Tomato Paste with Garlic
150g Arborio rice
200ml white wine
40g butter
100g finely grated Parmesan
150g fresh mozzarella
Sea salt and freshly ground black pepper
1 Finely grated zest of lemon

Method:
Place the saffron and stock in a saucepan and bring to the boil. Turn down to a low simmer.
Heat olive oil in a wide-based saucepan and add the onion and garlic, sauté stirring for 2-3 minutes until softened. Add the Mutti Double Concentrate Tomato Puree with Garlic and cook for 2 minutes. Add the rice, salt and pepper and the wine and continue stirring until all the liquid is nearly evaporated. Start slowly adding the simmering stock, continuously stirring for approx. 20 minutes.
Add butter, Parmesan and lemon zest. Season with salt and pepper to taste. Spread risotto mix onto a tray to cool.
Transfer the mix to a bowl. Stir through the mozzarella.
Using damp hands to roll the rice into fifteen even-sized balls (approx. 50-60 g). Place them on a tray.
To prepare the crumbing mix, place the flour on a plate. Whisk together the eggs and milk in a wide mixing bowl. Place half of the breadcrumbs on a flat plate.
Crumb Arancini balls in batches, firstly coating in the flour then dipping in the egg mixture and lastly rolling in crumbs to coat. Repeat the steps to make them extra crisp.
Pour oil into a wide-based saucepan to fill approx. 10cm deep. Heat to 180°C. Deep-fry the arancini in batches for about 2-3 minutes, until slightly dark golden. Remove them and drain on paper towel.
Serve arancini balls warm with mayonnaise and your favorite cocktail or mocktail.

Mutti S.p.A.,
Via Traversetolo,
28 - 43022 Montechiarugolo (PR),
Italy.

Mutti UK at R H Amar,
Turnpike Way,
HP12 3TF,
UK.

Mutti UK at R H Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
mutti.com