Mutti Italian Tomato & Basil Passata

Mutti Tomato Passata and Basil – Smooth, Velvety, and Packed with Fresh Tomato Flavour

Bring the taste of authentic Italian cooking into your kitchen with Mutti Passata with Basil. Made from sun-ripened 100% Italian tomatoes, this silky-smooth tomato purée is gently simmered and blended with fragrant basil to deliver a naturally sweet and herbaceous flavour. Perfect for pasta sauces, soups, or pizza bases, Mutti Passata with Basil offers a convenient and high-quality way to add rich, fresh tomato taste with a hint of aromatic basil. No additives, no preservatives, just simple, honest ingredients from a brand Italians have trusted since 1899.

If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

100% Italian tomatoes, Basil, Velvety texture

Glass Bottle

Full Product Name:
Tomato puree with basil

Storage:
After opening, store in refrigerator and use within 3 days
Best before: see cap

Tomato 99%, Salt, Basil 0,1%, Basil Extract

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.

Meatballs in Tomato Sauce
Ingredients for 4 people:
700g ground beef
200g stale bread
700g Mutti Passata
1/2 clove garlic
1/2 small onion
2 tablespoons grated Parmesan cheese
t.t. flour
40g extra virgin olive oil
1 egg
t.t. salt
t.t. pepper
t.t. parsley
1 glass milk
a few basil leaves

Method:
Place the stale bread, cut into pieces, in a bowl with the milk and let it soften. In a larger bowl, add the ground beef, salt, pepper, egg, crushed garlic, chopped parsley, and Parmesan. Mix well: first with a spoon, then with your hands. Shape the mixture into evenly sized meatballs. Lightly roll the meatballs in flour until fully coated. Drizzle some oil into a pan and cook the meatballs, previously coated in flour, for a few minutes on each side until lightly golden and crisp on the outside. Remove them from the pan and set aside. Grate the onion and let it sizzle for a moment in a pan with a drizzle of oil. Add the Mutti Passata, season with salt and pepper, and add a few fresh basil leaves for extra flavor. Let it cook for a few minutes, then add the meatballs and continue cooking, covered with a lid, for 20 minutes. Serve hot with a sprinkle of freshly chopped parsley. Buon appetito!

Mutti S.p.A.
Via Traversetolo, 28,
43022 Montechiarugolo,
Parma,
Italia.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk