Mutti Double Concentrated Tomato Puree 140g
£1.55
£1.11 per 100gProduct information
Suitable for vegetarians
Package Type
Other Information
Tomato Paste
Storage:
Once opened keep refrigerated and consume within 20 days
Brand
Manufacturer
Via Traversetolo,
28 43022 Montechiarugolo,
Parma,
Italia-Italy.
Strada dei Notari 36,
43044 Collecchio,
Parma,
Italia-Italy.
Return To Address
Via Traversetolo,
28 43022 Montechiarugolo,
Parma,
Italia-Italy.
Strada dei Notari 36,
43044 Collecchio,
Parma,
Italia-Italy.
800-865040
www.mutti-parma.com
Typical Values | per 100 g |
---|---|
Energy | 407 kJ / 96 kcal |
Fat | 0,2 g |
of which saturates | 0,1 g |
Carbohydrate | 17 g |
of which sugars | 14 g |
Protein | 4,2 g |
Salt | 0,50 g |
Ingredients
Categories
Ratings and reviews
Customer reviews (13)
of 3
Problem Solver x Short Life Puree
Freeze any remains of unused puree in ice cube tray/small non metallic pot will keep for 3-6mths and no need to defrost when using in cooking. Have always used double concentrate tom puree and hard to find deep/rich flavour, however, reviews say this one ticks that box, brilliant will try :)
deep flavour but dont like the can
Great flavour but needs using quickly once open. I used it over 2 dishes but as Im a weekend cook I prefer something that keeps
Tiny tin, big flavour.
I love this tomato puree, it's so packed with flavour and really concentrated as it should be so it makes fantastically thick sauces with a real tomato hit. It's double the price of a supermarket own brand but the quality is phenomenal and it makes such a difference to the end result. A total Mutti convert- their tinned tomatoes are equally good quality.
superb
the nicest,richest tomato puree I've ever bought. it says four servings so I used it all in today's lasagna. I am struggling to stop keep testing it (slow cooking beef ragu in the crockpot) I will routinely repurchase this now I've discovered it.
great taste
Tasty but cant seal up so make sure you use in a week
Nice but doesn't keep well
Can't fault the puree but, as the tin isn't resealable, the contents need to be transferred to another container and kept in the fridge. It lasted about 10 days before white mould started to grow which meant I had to throw it away. Not good if you're only cooking for 2 and don't use a whole tin every time.
of 3