Mutti Polpa Finely Chopped Italian Tomatoes & Garlic

Mutti Garlic Polpa – Finely Chopped Tomatoes with Garlic for Bold, Fresh Flavour

Mutti Garlic Polpa combines the freshness of finely chopped 100% Italian tomatoes with the rich, aromatic flavour of garlic, all in one ready-to-use blend. Made with sun-ripened tomatoes harvested at their peak and infused with natural garlic, this Polpa offers the perfect balance of sweetness and savoury depth. Ideal for creating quick, flavourful pasta sauces, stews, or even as a base for pizzas, Mutti Garlic Polpa brings the essence of Italian home cooking straight to your kitchen, no peeling, chopping, or sautéing required.

If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.

100% Italian - Tomatoes from Certified Production

Can

Full Product Name:
Chopped Tomatoes with "Aglio di Voghiera DOP"

Storage:
Once opened keep refrigerated and consume within 5 days. Best before: see below.

Tomato 98.2%, "Aglio di Voghiera DOP" Garlic 1.5%, Salt

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every can.

Chana Masala
Ingredients for 4 people:
Cooked and drained chickpeas 480g
Mutti Finely Chopped Tomatoes with garlic 400g
1 spoon of Mutti Double Concentrated Tomato Paste
1 onion
4 cloves of garlic
1/2 lemon
1/2 teaspoon of salt
1 sprig fresh coriander
1/2 teaspoon of cumin
1 teaspoon of ginger powder
1 teaspoon of paprika
1 teaspoon of tumeric
1 teaspoon Garam Masala
1 pinch of chili flakes
Seed oil 30g

Method:
Chop the onion and garlic cloves. In a pan, heat the seed oil, add the chopped onion and after a few minutes the garlic, stir well and add all the spices. Let them toast for a few moments. Add the Mutti Double Concentrated Tomato Puree and Finely Chopped Tomatoes with garlic, cook for a few minutes then add the drained chickpeas. Add the salt, 50 ml of water and cook with a lid for 15/20 minutes. Add the juice of half a lemon and the chopped coriander. Serve with pita bread or pilau rice.

Mutti UK.

At:
R H Amar,
Turnpike Way,
HP12 3TF,
UK.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk