Mutti Polpa Finely Chopped Italian Tomatoes

Mutti Polpa Finely Chopped Tomatoes – 100% Italian Tomatoes

Mutti Polpa is the perfect harmony of tomato juice and finely chopped pulp, made from 100% Italian tomatoes harvested at peak ripeness. Unlike traditional canned tomatoes, Polpa captures the vibrant flavour, bright red colour, and fresh aroma of just-picked tomatoes, making it ideal for recipes that call for a fresh, fragrant tomato base. Whether you're simmering a quick pasta sauce, topping a pizza, or creating a rich stew, Mutti Polpa delivers authentic Italian flavour with a texture that’s both juicy and hearty. It’s free from additives and preservatives, making it a clean and natural choice for home cooks and chefs alike.

If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.

100% Italian Tomatoes from Certified Production, Only Italian tomatoes

Italy

Can

Full Product Name:
Chopped Tomatoes

Storage:
Once opened, keep refrigerated and consume within 5 days.
Best before: see below

Tomatoes 99.8%, Salt

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every can.

Courgette Parmigiana
Ingredients for 4 people:
5 courgettes (about 900g)
800g Mutti Polpa - Finely Chopped Tomatoes
40g Extra virgin olive oil
100g Grated Parmesan cheese
150g Provola cheese or Mozzarella cheese
Salt and pepper
1 bunch basil
1 clove garlic

Method:
Wash and dry the courgettes, trim the ends, and slice them thinly using a mandoline. Place them on a baking tray lined with parchment paper, drizzle with oil, and sprinkle with salt and pepper. Bake for 10 minutes at 180°C in a convection oven.
Heat 30g of oil in a pan with a clove of garlic. Let it sizzle over medium heat for a few minutes, then remove the garlic and add Mutti Finely Chopped Tomatoes. Season with salt and pepper and let it cook for 7-8 minutes.
Spread two tablespoons of the tomato sauce at the base of a baking dish, cover with the courgettes, and start layering with tomato, Parmesan cheese, the other cheese, and again courgettes until you finish with the ingredients. Finish with tomato and sprinkle with Parmesan.
Bake for 30 minutes at 180°C in a convection oven and serve hot or warm.

Mutti S.p.A.,
Via Traversetolo,
28 - 43022 Montechiarugolo,
Parma,
Italia-Italy.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk