Mutti Rossoro Italian Tomato Passata - Smooth & Fruity

Passata Tuscany

Mutti Passata Tuscany is a smooth, velvety tomato purée made from carefully selected Tuscan tomatoes, known for their rich flavour and balanced sweetness. Grown in the heart of Italy’s famed agricultural region, these tomatoes are harvested at peak ripeness and processed quickly to preserve their fresh, sun-kissed taste. This passata offers a distinctly fruity and full-bodied flavour, ideal for enhancing traditional sauces, soups, and stews with a touch of Tuscan character. With no added preservatives or artificial ingredients, it's pure, simple, and full of authentic Italian goodness.

If you enjoy our Mutti Tomato Passata from Tuscany, why not try our San Marzano Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

Passata with 100% tomatoes from Tuscany

Jar

Full Product Name:
Tomato Purée.

Storage:
Once opened keep refrigerated and consume within 5 days. Best before: See cap.

Tomato 99.8%, Salt

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.

Meatballs in Tomato Sauce
Ingredients for 4 people:
700g ground beef
200g stale bread
700g Mutti Passata
1/2 clove garlic
1/2 small onion
2 tablespoons grated Parmesan cheese
t.t. flour
40g extra virgin olive oil
1 egg
t.t. salt
t.t. pepper
t.t. parsley
1 glass milk
a few basil leaves

Method:
Place the stale bread, cut into pieces, in a bowl with the milk and let it soften. In a larger bowl, add the ground beef, salt, pepper, egg, crushed garlic, chopped parsley, and Parmesan. Mix well: first with a spoon, then with your hands. Shape the mixture into evenly sized meatballs. Lightly roll the meatballs in flour until fully coated. Drizzle some oil into a pan and cook the meatballs, previously coated in flour, for a few minutes on each side until lightly golden and crisp on the outside. Remove them from the pan and set aside. Grate the onion and let it sizzle for a moment in a pan with a drizzle of oil. Add the Mutti Passata, season with salt and pepper, and add a few fresh basil leaves for extra flavor. Let it cook for a few minutes, then add the meatballs and continue cooking, covered with a lid, for 20 minutes. Serve hot with a sprinkle of freshly chopped parsley. Buon appetito!

Mutti UK,
R H Amar,
Turnpike Way,
HP12 3TF,
UK.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk