Mutti Tomato & Vegetable Puree with Carrot, Onion & Celery

Mutti Verdurine Vegetable Puree

Mutti Verdurine is a deliciously rich blend of 100% Italian tomatoes and a medley of finely chopped vegetables, including carrots, onions, celery, and parsley, offering a quick and wholesome base for soups, sauces, and risottos. With its smooth texture and naturally sweet flavour, Verdurine brings the taste of homemade vegetable broth and tomato purée together in one convenient product. Whether you’re preparing a hearty soup, enriching a pasta sauce, or adding depth to a stew, Mutti Verdurine offers a vibrant, ready-to-use solution that saves time without sacrificing flavour.

If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

Made from concentrated premium Italian tomatoes, Ready to use - no chopping or prepping required, 100% Italian Tomatoes from Certified Production, Only Italian tomatoes, All Natural Ingredients

Italy

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Full Product Name:
Tomato Sauce with Vegetables

Storage:
Once opened keep refrigerated and consume with in 20 days.
Best before: see package.

Importer:
Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.

Tomato Paste 57%, Carrot 12,8%, Tomato Puree 12,7%, Sunflower Seed Oil, Onion 4%, Sugar, Celery 1,7%, Parsley 1,3%, Salt, Basil 0, 6%, Natural Flavourings, Spices

Contains Celery

Mutti

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes.
The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every product.

Udon with tofu and vegetables

Ingredients for 4 people:
Fresh udon 400g
Silken tofu 350g
1 teaspoon of tumeric
Onion 100g
Carrot 100g
Zucchini 100g
Toasted sesame seeds (as needed)
Sesame oil (as needed)
Kala namak salt (as needed)
Sauce 60ml
Soy sauce
1 tbsp of Mutti Tomato Puree with Vegetables
1 tbsp of toasted sesame seeds
1 clove of garlic

Method:
Prepare the sauce. In a small bowl, combine the soy sauce, Mutti Tomato Puree with Vegetables, crushed garlic, and toasted sesame seeds. Mix well and set aside. Heat a drizzle of oil in a large pan, then add the silken tofu and break it apart with the tip of a spatula. Add the turmeric and mix well. Let the tofu cook over high heat until it has released all its water. Once ready, season it with kala namak salt and set aside. In the same pan used for the tofu, heat a drizzle of oil, then add the sliced onion and sauté over high heat for a couple of minutes. Add the julienned carrots and zucchini and continue cooking over high heat for five minutes, stirring constantly. Meanwhile, bring a large pot of water to a boil and cook the udon for a couple of minutes. Once ready, drain the udon and add them to the pan with the vegetables over high heat. Then, add the sauce and the silken tofu. Stir-fry the udon in the pan for a couple of minutes. Garnish the udon with a sprinkle of toasted sesame seeds.

Made in by:
Mutti S.p.A.,
Via Traversetolo,
28, 43022 Montechiarugolo,
Parma,
Italy.

Mutti UK at RH Amar,
Turnpike Way,
HP12 3TF,
UK.
mutti@rhamar.com
www.mutti.co.uk