My Gluten Free Bakery's Gluten Free Sourdough Classic Bagel

The Gluten Free Bakery, Gluten Free Sourdough Bread, Free from Gluten, Dairy, Egg, Soya, Nuts, Handmade in our London bakery, Suitable for Vegans

Order online at www.mygfbakery.com

Suitable for Home Freezing

For a delicious crust, heat the bread in the oven for 5-10 minutes.

Bag

Storage:
Please keep stored in the packaging provided.
Suitable for freezing for 3 months. Please freeze on the day of purchase.

Additional Information:
Classic Bagels

Water, Potato Starch, Brown Rice, Tapioca Flour, Sorghum Flour, Millet Flour, Golden Syrup, Sourdough Starter (6%), Stabilizer: Xanthan Gum, Salt

Free From Cereals Containing Gluten

Gluten free

Gluten Free Bakery

After years of feeling unwell, particularly with Coeliac Disease, Rana had to completely change her diet. What she missed most was her mum's crusty, real bread. Determined to find a solution, Rana and her co-founder Alexander set out on a mission to create a house gluten-free alternative to regular wheat-based breads. And so, My Gluten Free Bakery was born! Using traditional fermentation methods and the finest ancient grains, we craft high-quality, gut-friendly gluten-free sourdoughs. Packed with flavour, nutrients, and with a focus on taste and texture, all our bread is produced in our low-waste bakery using responsibly sourced ingredients. We're immensely proud of what we have achieved and hope you love our products as much as we do!

"We get it-we were tired of settling too. That's why we created gluten-free bread that actually tastes amazing. No compromises, just real joy in every bite."

Order online www.mygfbakery.com