Tilda Boil in the Bag Brown Basmati Rice

Perfect Portions for Perfect Meals
Our individual sachets of Brown Basmati give you a tasty, wholesome base or tempting side for a whole host of dishes. With its nutritious bran layer intact, Brown Basmati has a distinct nutty flavour.
Every grain of Basmati naturally soaks up flavour, making it a delicious accompaniment or the main ingredient.

The Beauty of Basmati Rice...
Basmati means "The fragrant one" in Sanskrit

Basmati is renowned for its unique aroma and long delicate grains

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our wholesome Brown Basmati Rice is known for its wonderful aroma, nutty flavour and natural fibre that you'll adore from the very first taste. Perfect Portions, ideal for soups, salads, casseroles and pilafs.

25 mins cooking, 1 bag = 1 portion, Naturally gluten-free

If you are hungry for inspiration, you'll find plenty of recipe ideas at Tilda.com.

For full recipes, visit tilda.com/recipes.

United Kingdom

Store in a cool dry place.

Step 1: Cook
Place sachet in a large pan of boiling water. Cover and simmer for 25 minutes for 'al dente' or 28 minutes for a softer texture.
Step 2: Drain
Take the pan off the heat. Use a fork to lift sachet out of the water by its handle. Holding the cold corner, cut open the top, and serve the rice onto a plate.
Step 3: Enjoy
Let the rice stand for 2 mins, fork through lightly. Serve hot.

Perfect for a quick and healthy tomato and mushroom rice. In heated oil, fry pureed tomatoes for 5 mins. Then add the chopped tomatoes, kalonji and chilli powder. Fry the mushrooms separately and stir in the tomato mix and cooked rice. Serve with a sprinkle of coriander. Cook the Tilda Brown Basmati as per pack instructions.

Hob - From Ambient. Place the sachet into a large pan of boiling.
Return to the boil, partially cover with lid, simmer for 25 minutes.
Lift sachet out carefully with a fork, drain well.
Cut open with scissors, return to empty pan and leave to stand for 2 minutes.
For through and serve.

Box

Card - Recycle

Full Product Name:
Brown Basmati Wholegrain Rice

Storage:
Store in a cool dry place
Best Before End, See Base

Usage:
4 Servings

Wholegrain Basmati Rice

Free From Gluten

Gluten free

Tilda

For Tilda Every Single Grain Matters
For nearly half a century we have been committed to sourcing and milling the finest rice from around the world
Each batch is purity tested to guarantee the exceptional taste and unique aroma of basmati.
Our grains are matured naturally to ensure a light fluffy texture.
Broken grains are removed so our rice does not stick.

Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn’t find in the UK at the time. Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids. All Tilda products are made with carefully sourced, natural ingredients so they’re all nutritionally balanced and packed with natural goodness. By removing broken and inferior grains we make sure that our rice cooks up perfectly. Tilda® makes choosing the right rice for the right dish easy, allowing you to select the best grains so that you enjoy the most delicious flavour combinations as well as all of the authenticity of the original dish. So whether it’s a zingy Thai curry with a sticky fragrant Jasmine rice, a vibrant jambalaya with textured Long Grain adding bite or a delicious biriyani with slender, delicate Basmati – the rice you choose can really elevate your favourite dish. *Circana, Dry Rice Database, Value Sales 52wks to 25.02.25 All Outlets.

Tilda,
PO Box 550,
Rainham,
RM13 9AE,
UK.

United Kingdom

Tilda,
PO Box 550,
Rainham,
RM13 9AE,
UK.
www.Tilda.com