Thai Taste Fish Sauce
Rating, 3.3 out of 5 from 18 reviews.Life 2m+Product life guaranteed for more than 2 months.
200g £8.50 per kilo
£1.70
Product attributes
Gluten Free
Shop all Thai Taste
Product Information
Fish sauce (Nam Pla) has a rich and salty flavour. It is used in Thai cuisine as an essential ingredient for seasoning and can be used in Thai curries, soups and dressings for an authentic meal.
Features
Gluten free, No Artificial Additives, No artificial colours, flavourings or preservatives
Further description
Discover a world of truly authentic, flavourful and mouth-watering recipes on www.ThaiTaste.co.uk
Country of origin
Thailand
Nutritional data
| Typical Values | Per 100ml |
|---|---|
| Energy | 255kJ/ 54kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 6.7g |
| - of which sugars | 6.7g |
| Protein | 6.7g |
| Salt | 17.7g |
Package type
Bottle
Recycling information
Pack - Recyclable
Other Information
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 months.
Best before end: see bottle
Additional Information:
Thai Taste is a registered trademark.
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 months.
Best before end: see bottle
Additional Information:
Thai Taste is a registered trademark.
Ingredients
Anchovy Fish Extract (70%), Salt, Sugar
Allergen Information
Free From Cereals Containing Gluten, Contains Fish
Produced in a facility that also handles Crustaceans.
Produced in a facility that also handles Crustaceans.
Dietary Information
Gluten free
Brand
Thai Taste
Brand details
If you like Thai cuisine, you'll love our range of meal kits & curry pastes
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
Return to Address
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
Recipes
Thai Salad Dressing: Serves 4
You will need:
2 tbsp Thai Taste Fish Sauce
2 tbsp Thai Taste Palm Sugar
3 limes, squeezed
3 garlic cloves, peeled
15g coriander leaves
1 bird's eye chilli - add an extra one for more heat
1. Using a pestle and mortar, pound the coriander leaves, chilli and garlic into a paste.
2. Add the Thai Taste Palm Sugar, Thai Taste Fish Sauce and lime juice. Stir until the sugar has dissolved.
The dressing should have a sweet, sour, hot and salty flavour. Ideal with Som Tam (Green Papaya Salad with Prawns) or Yam Ruam (Seafood Salad).
Tips: Prepare this dressing no more than 2 hours before serving, as the flavours will dissipate with time.
You will need:
2 tbsp Thai Taste Fish Sauce
2 tbsp Thai Taste Palm Sugar
3 limes, squeezed
3 garlic cloves, peeled
15g coriander leaves
1 bird's eye chilli - add an extra one for more heat
1. Using a pestle and mortar, pound the coriander leaves, chilli and garlic into a paste.
2. Add the Thai Taste Palm Sugar, Thai Taste Fish Sauce and lime juice. Stir until the sugar has dissolved.
The dressing should have a sweet, sour, hot and salty flavour. Ideal with Som Tam (Green Papaya Salad with Prawns) or Yam Ruam (Seafood Salad).
Tips: Prepare this dressing no more than 2 hours before serving, as the flavours will dissipate with time.
Customer reviews
Overall ratings
Average 3.3 out of 5, based on 18 reviews.Breakdown of ratings
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