Product attributes
Vegan
Shop all Lee Kum Kee
Product Information
This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Use with all meats and seafood and enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen!
Features
Chilli rating - 2, Concentrated - one spoonful at a time, No flavour enhancer and preservatives added, No added colouring, Suitable for vegetarians and vegans
Further description
Visit www.LKK.com for more recipe ideas.
Country of origin
China
Nutritional data
| Typical Values | Per 100 g | Per portion (10 g) |
|---|---|---|
| Energy | 447 kJ (106 kcal) | 45 kJ (11 kcal) |
| Fat | 1.0 g | 0.1 g |
| of which saturates | 0.2 g | <0.1 g |
| Carbohydrate | 20 g | 2.0 g |
| of which sugars | 14 g | 1.4 g |
| Protein | 2.1 g | 0.2 g |
| Salt | 11.8 g | 1.2 g |
| Contains 19 portions |
Storage
Refrigerate after opening, use within 2 weeks and before the expiry date.
Preparation and Usage
Create:
Fiery Chilli Garlic Prawns
(Serves 2)
Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
Fiery Chilli Garlic Prawns
(Serves 2)
Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
Cooking guidelines
Create:
Fiery Chilli Garlic Prawns
(Serves 2)
Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
No MSG or preservatives added
Fiery Chilli Garlic Prawns
(Serves 2)
Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
No MSG or preservatives added
Package type
Jar
Recycling information
Pack - Glass
Other Information
Additives Information:
No flavour enhancer added, No preservatives added, No added colouring
Full Product Name:
Chilli Garlic Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date
Usage:
19 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
No flavour enhancer added, No preservatives added, No added colouring
Full Product Name:
Chilli Garlic Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date
Usage:
19 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Ingredients
Salted Chilli Peppers 60% (Chilli Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Lee Kum Kee
Brand details
"Authentic Taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese chefs!
Manufacturer
Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
Return to Address
Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
Recipes
Create: Firey Chicken Prawns (Serves 2)
Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins or until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving
Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins or until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 19 reviews.Breakdown of ratings
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