Product attributes
Vegetarian
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Product Information
Dinner? It's in the bag.
Get ready for a midweek heatwave and fire up chicken or veggies with our Hot seasoning blend, cooked to juicy perfection. Made with fiery Peri-Peri (African Bird's Eye Chillies) and a kick of garlic, you'll be fighting over seconds.
Once you've cooled down...
Get ready for a midweek heatwave and fire up chicken or veggies with our Hot seasoning blend, cooked to juicy perfection. Made with fiery Peri-Peri (African Bird's Eye Chillies) and a kick of garlic, you'll be fighting over seconds.
Once you've cooled down...
Features
Easy Flavour Kit, For Juicy Chicken, Our Peri-Peri Chillies from Southern Africa, Chilli rating - 4, Cooking Bag Included, The Best Decision You Made Today, Gluten-Free, Halal, No Artificial Preservatives, Flavours or Colours - We Don't Fake it, Suitable for Vegans, National NIHT Independent Halal Trust
Further description
For recipe ideas visit nandos.co.uk/recipes.
Country of origin
South Africa
Nutritional data
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 1224kJ / | 61kJ / |
| 289kcal | 14kcal | |
| Fat | 1.9g | 0.1g |
| - of which saturates | 0.3g | 0g |
| Carbohydrate | 67.5g | 3.4g |
| - of which sugars | 28.5g | 1.4g |
| Protein | 4.5g | 0.2g |
| Salt | 15.6g | 0.78g |
| Serving size: 5g | ||
| Servings per pack: 4 |
Storage
Cannot be Microwaved
Preparation and Usage
1 Preheat your oven to 210°C (190°C fan).
2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.
4 Bake for 30 minutes or until cooked.
Hot Tip
Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite Peri-Peri Sauce on the side.
The obvious-but-important bits
Warning: Flammable bag.
Do not use in a gas oven.
Electric oven only - make sure the grill's off and don't exceed the specified temperature.
Bag expands while cooking so leave space between the sides and top of the oven.
Be careful when re-opening the bag, contents will be hot.
Don't reuse the bag.
2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.
4 Bake for 30 minutes or until cooked.
Hot Tip
Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite Peri-Peri Sauce on the side.
The obvious-but-important bits
Warning: Flammable bag.
Do not use in a gas oven.
Electric oven only - make sure the grill's off and don't exceed the specified temperature.
Bag expands while cooking so leave space between the sides and top of the oven.
Be careful when re-opening the bag, contents will be hot.
Don't reuse the bag.
Cooking guidelines
Oven cook - From Ambient. Bags are oven safe to 425°F (218°C).
Use caution when opening the bag as the contents will be hot.
Do not allow the bag to touch open flame.
Do not reuse the bag.
For use in conventional ovens.
Preheat your oven to 190°C.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Use caution when opening the bag as the contents will be hot.
Do not allow the bag to touch open flame.
Do not reuse the bag.
For use in conventional ovens.
Preheat your oven to 190°C.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle
Other Information
Box Contents:
1 x parchment cooking bag, 1 x 20g bag of Peri-Peri seasoning
Storage:
Use all contents immediately once opened.
Best before: See base of pack.
Usage:
4 Servings
1 x parchment cooking bag, 1 x 20g bag of Peri-Peri seasoning
Storage:
Use all contents immediately once opened.
Best before: See base of pack.
Usage:
4 Servings
Ingredients
Sugar, Salt, Modified Maize Starch, Herbs and Spices (African Bird's Eye Chilli, Parsley, Paprika Ground), Potato Starch, Yeast Extract, Acidity Regulators (Citric Acid, Sodium Diacetate), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Tomato, Flavourings (Lemon, Nutmeg), Capsicum Extract, Garlic
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Kosher; Suitable for Vegans; Gluten free; Halal
Brand
Nando's
Manufacturer
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Return to Address
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Email: grocery@nandos.co.uk
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Email: grocery@nandos.co.uk
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